In this week’s Field Report, food and agriculture in the IPCC’s summary report, new drinking water limits for PFAS, and policy debates over food insecurity.
X
February 6, 2009
Many of us never meant to become farmers. We had ambitions to enter the world as accountants or lawyers or teachers or some other clean, respectable professional. We never really thought about the origins of our food; we always knew that the supermarket shelves would fill themselves, that food came in boxes or cans ready to serve and that farmers were simply one dimensional photographs in the mix of a hot new marketing campaign.
Farming was at best some idyllic retirement scheme, never a seriously considered career possibility.
But then something happened. In the previously steady route of our lives, a shift occurred. The soil moved under us somehow, got stuck in the creases of our pants, in the ridges of our shoes, in the lines of our palms. Suddenly white picket fences, situation comedies and mutual fund returns didn’t seem so interesting anymore. The big ball game and the driving range became distractions from the reality of a new love affair. We got hooked on the possibilities of growing our own food and also providing that food to others.
The epiphany was likely different for many of us. Maybe a friend took us to a farmers’ market. Maybe someone had a plate of local hamburgers or collards at a picnic. Maybe the news of some global food disaster made us question the monocultures piled high on our plates. Maybe a real life farmer entered our life.
For a few of us, those with farming in our past – a childhood spent in the fields of the big farms or the family plots, throwing rocks into the hedgerows for little or no pay or watching over milking machines in the stench of industrial sized barns – there was no love, no kind of encouragement, no appreciation for our part in the dynamics of food production. We were simply limbs and calluses then, small gears in a giant cranking clock. We left the farm to pursue something else only to be pulled back hard when it became apparent that we could abandon everything that farming once meant to us. We could make it ours.
Still others came to farming from DIY and anti-authoritarian backgrounds, building urban community gardens or putting up food in anarchist collectives. Gardening always had a community aspect to it, but we wanted something more. We knew that we could do the work, that we had the right vision and skills. We just needed the access and the resources to get started.
Regardless of how we arrived at this point, here we are; we will call ourselves farmers from now on.
Our new loves – with their sharp hooves and unfamiliar odors, bright green leaves and bee-covered flowers – give all the confidence to continue and pursue every goal we can imagine. Our new hates – hail, crop failures and rain on market days – fully test our tolerance and keep those same goals in the territory of attainability. Throughout all the highs and lows we can look at ourselves over and over again, knowing that, if we stick to our ideals, we can do noble and appropriate work no matter what happens.
Local and sustainable farmers are our peers and our heroes, the most supportive, loving and steadfast community we could ever hope for.
We young and new farmers have the opportunity to change the features of the agricultural systems we have come to inherit. Through the way we speak, act and work we can change the old infrastructure, market by market and county by county. We have the time and ability to influence extension agents, educational systems and other institutions to make them function the way we need them to function in order to attain a sane and purposeful community based food system.
We are the new blood in the old body.
This post is part of Gordon Jenkins’s Young Farmers Unite series, where he writes and invites others to write on the challenges young farmers face, and how we can support new farmers at their profession.
March 20, 2023
In this week’s Field Report, food and agriculture in the IPCC’s summary report, new drinking water limits for PFAS, and policy debates over food insecurity.
March 20, 2023
March 9, 2023
Like the story?
Join the conversation.