Happy New Year, Plus 6 Great Posts You Might Have Missed | Civil Eats

Happy New Year, Plus 6 Great Posts You Might Have Missed

noelii

Happy New Year from Civil Eats!

Civil Eats has been pumping out great stories for a few months now, so I thought I’d share six posts you might have missed before we turn over a new leaf in the new year.  In no particular order, here are six bits of food for thought:

The Quest to be an Organic Farmer – Naomi Starkman tells the story of how she went from being a city slicker to learning the art of farming sustainably.

The Next Generation of Farmers – Gordon Jenkins kicks off his regular series on the ins and outs of becoming a farmer now.

Preserving the Harvest: Fun with Pickles – Eco-chef Aaron French dishes on making pickles.

La Cocina, a Delicious Economic Renewal – Anya Fernald discovers an empowering place for future food business owners.

newsmatch 2023 banner - donate to support civil eats

Victory Garden Revival Needs a Presidential “Ask” – Rose Hayden-Smith recognizes the power the White House has in determining our future growing some of our own food.

8 Ways to Eat Well in Hard Times – I do my best to give tips that can help a foodie save some dough.

Photo: Noelii

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland. Read more >

Like the story?
Join the conversation.

  1. keep pumping out the good stuff! in the last few months, civil eats has become a vital site - keep it up. one suggestion: how about adding an ABOUT US tab so that readers can get a better idea of who you all are? here's to a more green and delicious 09.
    • pcrossfield
      Hi David,

      Thanks for the kind words. We are currently working on a new version of the site, where you can read all about us!

      Best,
      Paula

More from

General

Featured

Injured divers work on various exercises in a small rehabilitation room at the hospital. Dr. Henzel Roberto Pérez, the deputy director of information management at the hospital, said that one of the many problems with the lobster diving industry is “Children are working for these companies. At least one of the companies is from the United States.” (Photo credit: Jacky Muniello)

Diving—and Dying—for Red Gold: The Human Cost of Honduran Lobster

The Walton Family Foundation invested in a Honduran lobster fishery, targeting its sustainability and touting its success. Ten years later, thousands of workers have been injured or killed. 

Popular

This Indigenous Cook Wants to Help Readers Decolonize Their Diets

author Sara Calvosa Olson and the cover of her book about indigenous foods and foodways, Chimi Nu'am. (Photo courtesy of Sara Calvosa Olson)

This #GivingTuesday, Help Us Celebrate Our Successes

prize winning squash for giving tuesday!

Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

A goat grazing with one of them virtual fencing collars on its neck. (Photo credit: Lisa Held)

With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions

Stephen Satterfield and Jessica B. Harris watching the sunset at the beach, in a still from Netflix's High on the Hog Season 2. (Photo courtesy of Netflix)