Farmer Veronica Mazariegos-Anastassiou of Brisa Ranch in Pescadero, California, has felt the impacts of wildfires, droughts, and floods over the last few years. But the small-scale organic farm has received no federal support to help it recover.
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December 31, 2008
Happy New Year from Civil Eats!
Civil Eats has been pumping out great stories for a few months now, so I thought I’d share six posts you might have missed before we turn over a new leaf in the new year. In no particular order, here are six bits of food for thought:
The Quest to be an Organic Farmer – Naomi Starkman tells the story of how she went from being a city slicker to learning the art of farming sustainably.
The Next Generation of Farmers – Gordon Jenkins kicks off his regular series on the ins and outs of becoming a farmer now.
Preserving the Harvest: Fun with Pickles – Eco-chef Aaron French dishes on making pickles.
La Cocina, a Delicious Economic Renewal – Anya Fernald discovers an empowering place for future food business owners.
Victory Garden Revival Needs a Presidential “Ask” – Rose Hayden-Smith recognizes the power the White House has in determining our future growing some of our own food.
8 Ways to Eat Well in Hard Times – I do my best to give tips that can help a foodie save some dough.
Photo: Noelii
May 30, 2023
Farmer Veronica Mazariegos-Anastassiou of Brisa Ranch in Pescadero, California, has felt the impacts of wildfires, droughts, and floods over the last few years. But the small-scale organic farm has received no federal support to help it recover.
May 17, 2023
Thanks for the kind words. We are currently working on a new version of the site, where you can read all about us!
Best,
Paula