Friday Round-up of Articles and Actions | Civil Eats

Friday Round-up of Articles and Actions

This week, food has made big news, beginning with yesterday’s op-ed by Nicolas Kristof in the New York Times arguing that “the most powerful signal Mr. Obama could send would be to name a reformer to a renamed position,” which he suggested should be the Secretary of Food.

Wednesday, in case you missed it, was the 60th anniversary of the signing of the Universal Declaration of Human Rights, commemorated and re-affirmed by Frances Moore Lappe at The Huffington Post, where she takes on that rugged individualist spirit in the U.S. that exists at all costs.

While last week the news came that Subway food chains came to an agreement with the Coalition of Immokalee Workers for higher wages for tomatoes picked in the fields, President Bush was busy making it more difficult for farmworkers to enter the country with new regulations.

As of this writing, over 30,000 Americans have already signed the fooddemocracynow.org petition, endorsed by Michael Pollan, Wendall Barry, Marion Nestle, Bill McKibben, Alice Waters, Wes Jackson, Eric Schlosser (and mentioned in Kristof’s op-ed) that supports sustainably-minded picks for heading the USDA.  Now that’s grassroots organizing that the President-elect can appreciate.

Another petition being floated around by the organization Just Food is one trying to legalize beekeeping in New York City.  Keeping bees in the city helps to fight colony collapse disorder, and works in concert with urban gardening efforts to help produce flourish.  And of course, keeping bees means more local honey! I know some city-dwellers fear being stung, but I hope to take an urban beekeeping course in February.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Photo: Tacuina sanitatis (14th century)

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland. Read more >

Like the story?
Join the conversation.

  1. it was a busy bee week, i guess! i did see that op-ed and was pleasantly surprised. this whole being thoughtful about what you eat thing is slowly catching on! what a delicious revolution :) speaking of delicious revolution and alice waters, the san francisco chronicle had an article yesterday about a letter alice waters wrote to our president elect concerning his future "kitchen cabinet."
    http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/12/09/FDDN14IPLM.DTL

More from

General

Featured

A raw whole chicken on a tray to illustrate the risks of salmonella in chicken

Will New Standards for Salmonella in Chicken Cut Down on Food Poisoning?

Under current rules, regulators can’t stop companies from selling contaminated chicken or require practices that could reduce salmonella on farms, but they may soon have new tools at their disposal.

Popular

The Field Report: Big Questions Linger About The White House Conference on Hunger

Volunteers load groceries into cars during an Alameda County Community Food Bank food giveaway on July 15, 2022 in Oakland, California. (Photo by Justin Sullivan/Getty Images)

Co-Op Grocery Stores Expand Their Mission to Equity and Food Justice

Detroit People’s Food Co-op Board Member Malik Yakini at the Detroit Food Commons construction site.

Native Tribes Are Bringing Prairie Land Back to the Pacific Northwest

A group sows camas seeds on the Jamestown Tribe’s 1.5-acre prairie site. (Photo credit: Miranda Wilson)

Top Chef’s Gregory Gourdet on Sourcing, Sobriety, and Equity

Gregory Gourdet in the dining room of his new Haitan restaurant Kann, which opened in August. (Photo credit: Zack Lewis)