Oral arguments begin next week in a case targeting California’s Proposition 12, a law that bans the sale of pork from farm systems that cage pigs. The ruling has implications for a wide range of other environmental and public health laws.
X
August 26, 2008
Tonight at 6:30 pm, come and get a sneak preview of Slow Food Nation at the Cellar at Macy’s in Union Square (170 O’Farrell Street at Stockton) where we will be celebrating the publication of Come to the Table: The Slow Food Way of Living. The book profiles a dozen small farmers in California dedicated to growing food that’s healthy for people and the planet. Come and meet the contributors, as well as featured farmers, husband-and-wife team Dan Bagley and Liz Cunninghame, owner-operators of Clark Summit Farm, a sustainable beef, pork and poultry producer in Marin County, who will be telling their story. In addition, executive chef Thom Fox of Acme Chophouse will prepare choice cuts of meat from Clark Summit Farm. Meet Slow Food Nation organizers, farmers and chefs, and get your copy of Come to the Table signed by Alice Waters at this kickoff event.
Read more about the farmers and contributors to Come to the Table in Editor Katrina Heron’s previous post here.
Photo courtesy of Clark Summit Farm
October 5, 2022
Oral arguments begin next week in a case targeting California’s Proposition 12, a law that bans the sale of pork from farm systems that cage pigs. The ruling has implications for a wide range of other environmental and public health laws.
October 4, 2022
October 3, 2022
September 29, 2022
September 28, 2022
September 30, 2022
September 27, 2022
September 26, 2022
September 23, 2022
Like the story?
Join the conversation.