By working with some of the county’s 3,000 small farmers to provide food banks and underserved communities with local produce, the group is addressing food insecurity and building climate resilience.
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August 26, 2008
Tonight at 6:30 pm, come and get a sneak preview of Slow Food Nation at the Cellar at Macy’s in Union Square (170 O’Farrell Street at Stockton) where we will be celebrating the publication of Come to the Table: The Slow Food Way of Living. The book profiles a dozen small farmers in California dedicated to growing food that’s healthy for people and the planet. Come and meet the contributors, as well as featured farmers, husband-and-wife team Dan Bagley and Liz Cunninghame, owner-operators of Clark Summit Farm, a sustainable beef, pork and poultry producer in Marin County, who will be telling their story. In addition, executive chef Thom Fox of Acme Chophouse will prepare choice cuts of meat from Clark Summit Farm. Meet Slow Food Nation organizers, farmers and chefs, and get your copy of Come to the Table signed by Alice Waters at this kickoff event.
Read more about the farmers and contributors to Come to the Table in Editor Katrina Heron’s previous post here.
Photo courtesy of Clark Summit Farm
December 7, 2023
By working with some of the county’s 3,000 small farmers to provide food banks and underserved communities with local produce, the group is addressing food insecurity and building climate resilience.
December 5, 2023
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November 28, 2023
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