Grass Farmer Joel Salatin: A Slow Food Special Presentation | Civil Eats

Grass Farmer Joel Salatin: A Slow Food Special Presentation

Anyone who has had the pleasure of reading Michael Pollan’s The Omnivore’s Dilemma is familiar with Joel Salatin, a self-described “grass farmer” and owner of Polyface Farm in Virginia. The end product of Salatin’s farm is meat (and eggs), but the production process bears little resemblance to the standard American livestock ranch. Salatin’s cattle rotate between “salad bars”—pastureland with an unusually high level of plant diversity—leaving in their wake a field of manure that Salatin’s chickens and turkeys then make their way through, turning droppings into compost with their beaks and claws. Pigs nudge past in the chickens’ footsteps, aerating the soil with their snouts and hooves. This inter-species cooperation keeps Polyface pastures in a state of continuous, rich regrowth, and makes for delicious, naturally-raised beef and poultry.

I was fortunate to see Joel Salatin speak in Marin last winter. The presentation was organized by my favorite meat producer, Marin Sun Farms, to benefit The Point Reyes Seashore Ranchers Association. The event fell on a particularly stormy night in Marin County, and the group of us who braved the rain to hear Salatin arrived at the Marin Civic Center to find the power out, but the evening’s hosts unruffled. We feasted in the dark on Rocky Mountain oysters, roasted beet and goat cheese salad, and spare ribs, and were treated to a presentation by Salatin so inspiring and engaging that I forgot all about the weather.

Salatin’s dedication and love for his animals, the land, and his customers is apparent in his every word. He describes the structure of Polyface and the role of each animal in the operation’s success with incredible zeal and deep understanding. Without a trace of pesticides or a kernal of industrial feed, he runs a business that rivals many commercial ranches. But despite what seems like potential for massive growth, Salatin remains dedicated to keeping his operation hyper-local, selling his goods only to consumers in the Virginia and Maryland region (and managing to keep the prices reasonable).

He is forthright in his disdain for the centralized American food system, as well as what he perceives as a compromising federal organic standard that now favors large industrial producers who can’t achieve the level of care or quality that a small farm can. At the end of the day, though, Salatin’s message is not a criticism of government or agribusiness so much as it is a moving and compelling story of family farm now in its third generation. It is also evidence of the fact that nature, when allowed to function without intervention, is a supportive and successful system of farming unto itself.

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We are fortunate to have Joel Salatin returning to the Bay Area for a special presentation at Slow Food Nation. Please join Slow Food Madera on Monday, September 1 from 2:00 – 4:00 pm for an afternoon with Joel Salatin and Jerry Brunetti, an authority on the correlations between soil, plant, animal, and human nutrition.

To purchase tickets please visit www.brownpapertickets.com or call 209.874.1309 or 559.706.9552. $20 general and $10 student.

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Images courtesy of FatMandy and tj.blackwell.

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Layla Azimi worked as the Communication Coordinator for Slow Food Nation, the first event of its kind, which drew 85,000 people to San Francisco in hopes of building a healthier, more sustainable food system. Co-founder of Kitchen Table Talks, she lives in Napa Valley where she is learning to perfect her marmalade and jam-making skills and planting her first vegetable garden. Read more >

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  1. Theo Ferguson
    Joel is my candidate for first Farmer Hero!
  2. I am so glad to see the slew of Slow Food Nation events going on in San Francisco this weekend. This is so inspiring to be able to see a move toward really, truly supporting those farms who take pride in providing quality products to the people.
  3. Dale Carrillo
    Hi Joel,

    Please info me what care is bought into the slaughter part of the process of your animals. I can clearly see you care about them but recently I have been more and more upset about how these animals are treated in their final moments. I have been told they all go to the same slaughter houses.

    Please talk to me about the process so I can sleep better at night or not?

    Thank you,
    Dale
  4. KatnAnna
    Great blog post, we are excited to have farmer Joel speak here locally at California University Stanislaus in Turlock.
    To support the visit we have posted your story on our local blog, thanks!

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