“Stir-fried kale. They ate it. All of it. Gone,” Aziza Malik, Healthy City Kids Coordinator, says in proud amazement of teens eating the kale they harvested that day.

At Burlington, Vermont’s Intervale Center, the Healthy City kids program is growing more than veggies. Twenty-five teens gain hands on experience in community food security: growing and harvesting vegetables from a five-acre farm for neighborhood nonprofits and for the Burlington School Food Project, a model farm to school program.

The Healthy City youth farm started working with the Burlington school district in 2003 with the first products headed to the cafeteria in 2004. The bounty for the school district includes basil, tomatoes, kale, chard, green beans, broccoli, zucchini, as well as other veggies.

Watch this amazing brief video of the program. Kudos to Eva Sollberger for her great coverage and capturing palpable hope and happiness in the fields.

Maybe you’ll grow some too by watching.