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Farmer in rubber boots standing in the field of corn.
Miguel Sacedo, 46, of Trappe, Md., harvests squash on Cottingham Farm in Easton, Md., at sunrise on July 29, 2015. The philosophical driving force behind Cottingham is to produce sustainably grown, locally distributed, and certified organic food. (Photo by Keith Rutowski/Chesapeake Bay Program)

What Could the Next Farm Bill Mean for the Organic Program?

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05.15.18
Students choosing salad from a school lunch salad bar.

Chicago is Leading the Way Toward a Good Food Future

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05.14.18
Tim Raile (right) and his son Michael (left) holdling his own son, looking over fields they are transitioning to organic.

These Farmers Switched to Organic After Pesticides Made Their Families Sick

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05.11.18
Captain Christopher Brown sorts fish at the F/V Proud Mary’s conveyor, with the electronic monitoring cameras visible behind him. Photo © Ayla Fox for The Nature Conservancy

The Future of Fishing Is Big Data and Artificial Intelligence

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05.10.18