July 26, 2021
In an excerpt from his new book, the British farmer explores what he calls “the devastation industrialized agriculture has wrought on our landscapes and foodscapes,” and argues that “the global challenge of how we live sustainably on this planet is really a local challenge.”
For the past six years, a garden program has taught residents of South Dakota’s Pine Ridge Reservation how to build financial independence and food security through gardening.
A new analysis pins one-third of global greenhouse gases on the food system by including long-overlooked factors such as transportation, packaging, and waste.
Sugar, salt, grapes, maguey, and more: This Fourth of July, let’s recognize the role food plays in igniting movements for justice and change around the world, and throughout history.
After a historically dry winter, some growers are farming less land, switching crops, and trucking in water, or taking the season off entirely.
April 6, 2021
How Doria Robinson, the force behind the community-focused urban farm, transformed a ‘food desert’ into verdant farms, gardens, and open spaces in Richmond, California.
Supermarket chains are investing in virtual and in-person nutrition education to reverse unhealthy eating habits—and to keep shoppers coming back as lockdowns end.
