Posts Tagged ‘world food crisis’

The Food Crisis Continues, and It Is Not About A Shortage Of Food

September 28th, 2010  By Jim Goodman

The food crisis of 2008 never really ended, it was instead ignored and forgotten. The rich and powerful are well fed; they had no food crisis, no shortage. So in the West, it was little more than a short lived sound bite, tragic but forgettable. To the poor in the developing world, whose ability to afford food is no better now than in 2008, the hunger continues.

Hunger can have many contributing factors; natural disaster, discrimination, war, poor infrastructure. So why, regardless of the situation, is high tech agriculture always assumed to be the only the solution? Read More

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Re-assessing Biofuels, an Interview with Dr. David Pimentel

February 13th, 2009  By Aaron French

biofuel

If you’ve been listening to the news in the past month, you’ve probably heard quite a bit about biofuels. Simply put, they are fuel made out of plants – principally corn and soybeans in the United States.

The new Obama administration is solidly in favor of increased biofuels production. Everyone from his Secretary of Agriculture to his Secretary of Energy has voiced their support for this policy. But the production of biofuel is by no means uncontroversial, and solidly at the center of this controversy is Dr. David Pimentel, Professor of Ecology and Agricultural Sciences at Cornell University. Read More

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An Evening with Raj Patel

October 7th, 2008  By Layla Azimi

Join Slow Food Alameda October 8, as Raj Patel discusses his award-winning book Stuffed and Starved. Patel explains the steps to regain control of the global food economy, stop the exploitation of farmers and consumers and rebalance global sustenance. Read More

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Seeking Global Food Justice: An Interview with Raj Patel

July 28th, 2008  By Paula Crossfield

Raj Patel is the author of the book, Stuffed and Starved: The Hidden Battle for the World Food System. He will be speaking on August 29th at Slow Food Nation’s Food for Thought. You can read more about his work on his website.

This is Part 2 of this interview. The first portion can be found here.

Paula: How did the advent of the supermarkets change the way people think about food? Read More

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Seeking Global Food Justice: An Interview with Raj Patel

July 20th, 2008  By Paula Crossfield

Raj Patel is the author of the book, Stuffed and Starved: The Hidden Battle for the World Food System. He will be speaking on August 29th at Slow Food Nation’s Food for Thought. You can read more about his work on his website. Read More

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