February 13th, 2009 By Aaron French
If you’ve been listening to the news in the past month, you’ve probably heard quite a bit about biofuels. Simply put, they are fuel made out of plants – principally corn and soybeans in the United States.
The new Obama administration is solidly in favor of increased biofuels production. Everyone from his Secretary of Agriculture to his Secretary of Energy has voiced their support for this policy. But the production of biofuel is by no means uncontroversial, and solidly at the center of this controversy is Dr. David Pimentel, Professor of Ecology and Agricultural Sciences at Cornell University. Read More
Tags: biofuels, drought, Ethanol, growing practices, interview, organic, sustainable, world food crisis
October 7th, 2008 By Layla Azimi

Join Slow Food Alameda October 8, as Raj Patel discusses his award-winning book Stuffed and Starved. Patel explains the steps to regain control of the global food economy, stop the exploitation of farmers and consumers and rebalance global sustenance. Read More
Tags: event, raj patel, world food crisis
July 28th, 2008 By Paula Crossfield

Raj Patel is the author of the book, Stuffed and Starved: The Hidden Battle for the World Food System. He will be speaking on August 29th at Slow Food Nation’s Food for Thought. You can read more about his work on his website.
This is Part 2 of this interview. The first portion can be found here.
Paula: How did the advent of the supermarkets change the way people think about food? Read More
Tags: choice, healthcare, interview, land redistribution, paradox of choice, raj patel, supermarkets, world food crisis
July 20th, 2008 By Paula Crossfield

Raj Patel is the author of the book, Stuffed and Starved: The Hidden Battle for the World Food System. He will be speaking on August 29th at Slow Food Nation’s Food for Thought. You can read more about his work on his website. Read More
Tags: agriculture, farmer suicide, green revolution, interview, raj patel, world food crisis