For the urban office worker, buying your lunch every day can be a drag. It leaves your palate uninspired, your wallet empty, and your butt growing slowly across your desk chair. It can leave you with a permanent distaste for turkey sandwiches and a fear of deli lines.
Christine Johnson and Joanna Helferich—a public health director and a corporate lawyer respectively—came up with a solution for their lunch blahs. For the past five years the two college friends have been getting together on Sunday evening and cooking their lunches for the entire week. Read more