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Will the Real Whole Wheat Please Stand Up?

You may have thought you had whole wheat bread before or ordered a “whole grain” pizza at your local shop.  But that loaf or pie is typically less than 30 percent whole wheat, with the rest just regular old, bleached white flour.

Now Community Grains—an adventure begun by Oliveto Restaurant in Oakland and Certified Foods of Woodland, California—hopes to slowly change the world of wheat as we know it. Read more