Supporting Farms: Its Everybody’s Business
February 4th, 2009 By Aaron French
“Slowing demand at the retail level along with the food service industry has left growers with more supply than they can sell,” began a market update I received from a local produce supplier. The flyer went on to say that they expected some farmers to send their vegetables to market without a price – that is, they will take what they can get – in an effort to stimulate demand for their fruits and vegetables. Read More