Civil Eats

The Just Label It campaign today launched a new video by Food, Inc. filmmaker Robert Kenner that empowers consumers to fight for their right to know what is in their food. The video, “Labels Matter,” is the result of collaboration between the Just Label It campaign and Kenner’s new project, FixFood, a social media platform that aims to empower Americans to take immediate action to create a more sustainable and democratic food system. Read More

Sometimes a spoonful of sugar does, indeed, make the medicine go down. Though you won’t find that catchphrase in the just-released hardcover edition of Food Rules, Michael Pollan‘s best-selling little eater’s manual.

Food Rules does sport the whimsical and witty illustrations of well-known artist Maira Kalman, however. And the new book also boasts 19 new rules—many gleaned from eaters around the country that Pollan wished he had thought of and included the first time around.

Take two is again full of commonsense kitchen wisdom such as If you’re not hungry enough to eat an apple, you’re probably not hungry; and When you eat real food, you don’t need rules.

The takeaway message: food need not be complicated, and the act of eating is as much about pleasure and communion as it is about nutrition and health. In other words: lighten up a little and enjoy your dinner. Read More

Have you ever found yourself at Whole Foods shopping, for say, kale and quinoa, and felt the need to poke fun at foodie culture? Some people go even further, writing a rap song about it and posting the video on YouTube. Read More

Filmmaker Stett Holbrook will be happy if food reform advocates (like Civil Eats readers) respond favorably to “Food Forward,” a television series he cooked up with old college pal Greg Roden. But he’s really trying to reach an audience who hasn’t heard of Ann Cooper or Will Allen—let alone the rest of the cast of characters the pair have filmed in their travels around the country documenting food renegades changing the way people eat in America.

Holbrook wants his pilot on urban agriculture to appeal to people beyond Berkeley and Brooklyn. “To grow this movement I’m interested in reaching people who eat, say, McDonald’s to help them realize that fast food is lame,” he says. “I want them to see the show and think it’s cool to know where your food comes from, it’s cool to eat sustainable food, and there are lots of cool solutions out there.”

And he’s putting his money where his mouth is. This summer he’s sub-leased his home, taken a sabbatical from his job as food editor at Metro, a Silicon Valley alternative weekly, and he and his young family have hit the road to spread the word about the pilot (and hustle up some significant funding, he hopes, for a 13- part series.) Read More

Farming without soil has taken root in fish tanks and window frames. But above 10th Street in Manhattan’s West Village, John Mooney is hydroponically farming produce on the roof of his soon-to-be restaurant, Bell, Book & Candle. He is the first chef in the U.S. to grow all of his produce on a rooftop farm.

Eighty diners a night sample whatever is in season—greens, garbanzo beans, summer squash, lettuces, tomatoes, broccoli rabe—for 10 months out of the year. On the roof, hydroponic towers circulate water to plants through a closed circuit. At its base, each tower has a nutrient-rich reservoir which pumps water upward. As water trickles down from a center passage, plant roots receive their nourishment. The towers use 12 minutes of energy an hour, running on three-minute cycles.

Mooney’s produce is free of typical soil disease and pest infestation. Since he has produced it all himself, it’s also incredibly affordable. Start-up costs can be steep for hydroponic systems, but with their promise of efficiency and high-yield, “roof-to-table” hydroponics may provide New Yorker’s with another way to maximize their valuable, cramped real estate.

Check out Nightline’s report on the chef and his garden.

Appropriately, the evening began with a picnic featuring local cheese and ended with an ice cream social under a yellow moon. In between, dairy farmers, consumer advocates, professors, labor union representatives, faith communities, antihunger advocates, an aspiring cheesemaker, and even a Certified Public Accountant spoke out forcefully about the widespread injustices in the dairy industry.

The main event was a Dairy Town Hall Forum in Madison, Wisconsin, sponsored by Family Farm Defenders, National Family Farm Coalition, and Food and Water Watch, and timed to coincide with Friday’s Department of Justice and USDA workshop examining corporate concentration in the dairy industry. The workshop today is part of the ongoing investigation (which I reported on here) by the two departments to determine whether food and agriculture companies have become too concentrated. Read More

Chicago hip hop artist D-Nick The Microphone Misfit teamed up with B-Boy Super inLight to create “Abnormality“, a track for the opening of Graffiti and Grub, the Chicago health food store founded by activist LaDonna Redmond. Their video highlights the physical health issues brought on by artificial, processed foods and encourages us all to look at what we’re putting into our bodies.

D-Nick and Super inLight both embrace the acronym HIP HOP for “Healthy Independent People Helping Other People” and they are doing just that, using their talents to get the word out that “Eating healthy is the first step in disease prevention.” D-Nick has entered the video in The One Chicago, One Nation film contest, whose goal is to reward “videos that tell the stories of people in Chicago from different backgrounds working together for the common good.”

Please watch “Abnormality”, share it with friends, and show your support by voting for D-Nick–voting ends on May 9th: Read More

It’s a good thing First Lady Michelle Obama is an Ivy-league educated lawyer, because with Let’s Move, her ambitious campaign to end child obesity in a generation, she has waded into a debate that has, since the nation’s founding, been at the center of our national discourse: Individual rights vs. the interests of the state. It’s all under the rubric of improving child health and making healthy food available to all, of course, but Mrs. Obama has spent a lot of time in the past two weeks explaining how her campaign is not treading on Constitutional issues, or personal choice. And that it’s not about government control, but rather about individuals and groups taking responsibility for their own actions, with food choices and health choices. Debates in America about food/agriculture and health are already highly contentious, with a longstanding philosophical divide between those who promote conventional production vs. organic and sustainable production, between the value of local foodsheds vs. transnational sourcing, among other things. Mrs. Obama’s new campaign adds an entirely new portfolio of issues to the discourse. Read More

CBS Evening News’ Katie Couric spoke with former FDA Commissioner and author of The End of Overeating, Dr. David Kessler, and Fast Food Nation author Eric Schlosser for her online discussion this week, called @KatieCouric. The topics ranged from portion sizes to school food, the push back from industry on Couric’s segment last week on non-therapeutic antibiotic use in agriculture, and to other issues of food policy and food safety. The discussion is nearly fifty minutes long, and well worth watching. Here are a few highlights: Read More

This week, Jamie Oliver received a prize of $100,000 from TED, a non-profit about spreading ideas, for his efforts in bringing attention to the obesity crisis. He also gave a talk at the TED conference, which is famous for their twenty-minute videos. His talk focused on obesity in America, specifically on what kids are eating in schools. After he demonstrated how much sugar a child will consume from drinking milk alone during the elementary school years–using a wheelbarrow–he gave his ideas on improving our food system, saying “We need to re-boot.” Here are Oliver’s points of entry for change, followed by the talk: Read More

New York City urban beekeepers (and lovers of honey, fruit and flowers): tomorrow is the big day to let your legislators know that you want beekeeping to be a legal activity by giving an oral testimony at the public hearing on the issue between 10am-12pm, 125 Worth Street, Room 330.

Beekeeping is currently illegal under the health code of NYC, which prohibits the possession, keeping, harboring and selling of “wild animals” and “venomous insects.” However, beekeepers are becoming commonplace in cities across the United States. These cities have realized that bees are essential to a thriving natural environment, including as a support to urban vegetable gardens.

Just Food, an organization that seeks to expand access to healthy food to all New Yorkers, has spearheaded the campaign to get this antiquated law changed. Nadia Johnson from Just Food sent over some of of the organization’s testimony. Hopefully it will inspire you to come along and speak your mind on this important subject: Read More

On Wednesday, Michael Pollan appeared on Oprah to discuss the food system and the film Food, Inc. At the beginning of the program, entitled “Before You Grocery Shop Again: Food 101,” Oprah said that she saw Food, Inc., and it inspired her to host this discussion. “We all have to start paying more attention to what we’re putting in our bodies,” she said. “Do you know where you food really comes from? What’s been added, what’s been taken out? What goes down before they put a label on it?” Interspersed throughout the show were clips of the film, including the film’s introduction on the disconnect between our idea of food production and its reality; chicken production, featuring a farmer speaking out against the industry; and a family that can’t afford to eat real food and is forced to choose fast food. Read More

If you eat, you rely on farmers, but you also rely on the labor of 2.5 million farm workers in the United States who earn wages below the poverty limit ($10,000 per year) while risking their lives in the harshest conditions in order to bring us most of the food we eat on a day to day basis.

Photographer and writer Rick Nahmias and the California Institute for Rural Studies have created a multimedia project called “Fair Food: Field to Table,” allowing farm workers to tell their own stories, and featuring the voices of farm worker advocates and producers who are pursuing solutions to creating socially just conditions on the farm and in food businesses. Read More

The discussion on American agriculture is evolving every day, and as a result, agribusiness has been stoking a backlash against those pushing for a change in how we grow our food. Notably, Michael Pollan has been a target at recent university speaking engagements; a few weeks ago at Cal-Poly, when a feedlot owner threatened to rescind a donation if Pollan was allowed to speak solo, the university caved, making his talk a part of a panel discussion. This is all an indication that the conversation on fixing our broken food system is gaining traction, as the discussion grows more nuanced, more solutions-oriented and more threatening to the status quo.

Last month in New York, Lisa Hamilton, author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness, hosted just such a nuanced discussion on the current state of agriculture featuring Verlyn Klinkenborg, New York Times writer whose column is called “The Rural Life,” farmer Fred Kirschenmann, Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and President of Stone Barns Center for Food and Agriculture, and farmer Mary Howell Martens, who grows 1400 acres of organic corn, beans and other grains with her husband and three children in Penn Yan, New York.

The panel focused on assessing the situation farmers are now caught in, and discussed solutions, including focusing on improving the foodshed, rebuilding rural communities and strengthening “ag in the middle” through trade partnerships. Read More

The Botany of Desire is not a political book. But as the author, Michael Pollan, said last Thursday in New York City at a debut of the film version (which airs tomorrow night on PBS at 8pm EST), it was the “sourdough starter” for the books that proceeded it, like The Omnivore’s Dilemma and In Defense of Food. Specifically, writing about potato production in the last quarter, which focuses on large scale agriculture and GMOs, was “the wake-up call” that led Mr. Pollan to understand that our food system is unsustainable.

The film is not necessarily supposed to be political, either. However, it does bring up a lot of questions about how we view our relationship to the plants featured: apples, tulips, cannabis, and potatoes. Primarily, the documentary focuses on how these plants used our desire for sweetness, beauty, intoxication and control to enable their propagation. But to propose that somehow plants have cultivated us is still revolutionary eight years after the book’s debut. Read More

Yesterday the White House released a video featuring First Lady Michelle Obama and assistant chef and food initiative coordinator Sam Kass telling the story of the White House garden. The video is around seven minutes long, and features footage of the building of the garden, with Kass giving details about the history of gardening at the White House (there is even some historical footage from “Victory Gardens” a 1944 government film to encourage people to grow at home, which you watch in full here), soil amendments, the seeds from Thomas Jefferson’s Montecello garden, and even a time lapse video as the garden was growing.

This short film also features the Bancroft Elementary students who helped to plant it. “We wanted the focus to be on kids,” the First Lady said, “because you can affect children’s behavior so much more easily than you can adults.” She also said that the garden was largely about setting an example for other families through changing her own family’s diet, specifically through “eliminating processed and sugary foods,” and encouraging eating together around the table. She continued, “the garden is really an important introduction to what I hope will be a new way that our country thinks about food” Read More

The last couple sunny days have gotten me itching to buy seeds.  The skilled gardeners I know (of which I am decidedly not, having barely grown an herb garden that now looks like brittle sticks in dirt) have told me to get started with my highlighter and my catalogs – order before it gets to late and the best seeds are gone.  So I became a member of the Hudson Valley Seed Library ($20) and got ten complimentary packets of their heirlooms, most of which come from this area. Read More

Yesterday evening, while we were all polishing off the leftovers of our Thanksgiving feasts, Bill Moyers Journal featured Michael Pollan speaking about the changes he proposed for our food system in his article Farmer-in-Chief, from the New York Times Magazine.  The article has developed a life of its own, and a following of individuals who have proposed Pollan be selected as the next Secretary of Agriculture.  But Pollan states that he has “an understanding of [his] strengths and limitations,” and that being a part of a government system so beholden to corporate agribusiness would make it very hard for any independent-minded person to get things done.  What he proposes instead, is the appointment of a White House food policy czar (another job he would not like to be selected for), who would connect the dots between the health crisis, hurtles to energy independence, failing education and immigration policies, and global warming, which all have roots in the food system currently in place.  His argument for this position was that there is “a war going on between the public health goals of the government and the agricultural policies. And only someone in the White House can force that realignment of those goals.” Read More

The Dervaes family seem like they’ve come from another time. Only instead of on the prairie, they’ve settled within the city limits of Pasadena, where Jules Dervaes and his children Justin, Anais and Jordanne grow over 6,000 pounds of food, power their computers with solar panels and make their own biofuel on a fifth of an acre in the front and back of their house. They are the focus of a new film by Robert McFalls called Homegrown, which tells the story of eco-pioneering, showing viewers a picture of what our not-so-distant future could look like if we were to live up to our eco-ideals. Read More

Van Jones was at the First Congregational Church in Oakland last Tuesday, ostensibly to talk about his green-for-all campaign, the subject of his recent bestseller The Green Collar Economy. But seeing as how he was back home, in the heart of his own congregation and community, he reveled in the show he put on and it was like we all had backstage passes. With his wife and two children in the audience and surrounded by old friends, including Ada de Leon (who read some of her poetry) and Alice Walker (who didn’t), he took us from bouts of hilarity to sober reflection and back again with memories of how this extended East Bay family had braved the last few decades and especially the last eight years.  “Barack Obama didn’t create this movement,” he said at one point, “this movement created the opportunity for Barack Obama!” He noted that joy over the Obama victory was twinned with outrage over the passage of Prop 8, adding that it “has an expiration date,” since voters 35 and younger overwhelmingly opposed it. But no one in this group is going to sit by passively and wait for justice to be served up to them. Read More

The election is over, and it’s time to think about the future. Glass ceilings have been shattered, and all sorts of barriers we thought existed have disappeared. I’ve got gardening on my mind…it seems even more important now. Read More

Edible City Trailer 1 from East Bay Pictures on Vimeo.

Edible City is a documentary film focusing on food justice and food security, seen through different urban farming projects in the San Francisco Bay area. It aims to show the grassroots response communities are having to issues like climate change, rising food and gas prices, and health concerns. The film is slated for release in the fall of 2009, but in the meantime, here is a taste of what it is all about. (Enjoy the clips from Food for Thought? Check out the videos) Read More

Access to food that is good, clean and fair is an issue of great importance when we talk about changing the food system. Many would argue that education is the key to changing the way people think about food, but how to reach out to people in underserved communities? Last week, we featured a video on Growing Power, the Milwaukee-based non-profit farm education program started by Will Allen, recipient of a MacArthur “Genius” Grant this year. Above is another video, featuring the work happening at the People’s Grocery in West Oakland, where as you will hear on the video, there are 50 liquor stores and not one grocery store. This disparity in food access is unjust, and cannot exist if we are to have a better food system. Read More

Urban agriculturist Will Allen recognized a need for the delivery of healthy foods to underserved, urban populations in Milwaukee, Wisconsin where he lives. In 1993, he started working with neighborhood children on a gardening project. It was there that he planted the seeds for the farming methods and educational programs that would become the non-profit, Growing Power, that he now runs, and for which he is the recipient of a MacArthur Fellowship this year. Read More

Yesterday I had the privilege of attending the Chicago USDA Listening Session on the Child Nutrition & WIC Reauthorization Act with the Great Lakes National Farm to School Network. The session opened with a three-minute video on the Milwaukee Summer Feeding Program with a voice over by Sherrie Tussler from the Hunger Task Force. She then concluded with 22 seconds of questions posed by children (see above). Read More

“Stir-fried kale. They ate it. All of it. Gone,” Aziza Malik, Healthy City Kids Coordinator, says in proud amazement of teens eating the kale they harvested that day. Read More

There’s an awful lot of b.s. being spread in this election year–thankfully, some of it’s actually being put to good use growing delicious, nutritious fruits and vegetables. The rising cost of food and gas is fueling a grassroots movement to uproot our grass and grow our own food instead. Once, throwing tomatoes was a form of protest. Now, growing tomatoes is the way to just say no to the status quo. Isn’t that a sad sign of the times? Read More