July 17th, 2009 By Paula Crossfield
This post is part of a series called Roof Garden Rookies, which explores my attempt, as an amateur gardener, to grow a garden on the rooftop of my building in lower Manhattan. Check out my roof garden in a recent feature in the New York Times.
Cukes are twisting and turning their way up the stakes as I’m training them to, and green tomatoes and baby eggplants abound. With nearly three weeks of rain behind us (which made the broccoli and the beans happy, but not so much the squash) the garden is verdant and overflowing its boxes.
And six weeks after planting, the garden is sharing more and more of her bounty. Read More
Tags: Gardening, growing, harvest, recipe, roof garden, sorrel, urban gardening
March 25th, 2009 By Paula Crossfield
Starting a rooftop garden requires tenacity and a good plan. Tenacity because there are more hurdles to climb in order to plant your roof, including assessing weight limits and reading the fine print of tax abatements. If you are like me and live in a multiple-resident building, you’ve also got to present your neighbors with the pros and cons, and hope they’ll be so excited by the former that they agree about allocation of funds for your project. Meanwhile, you have to devise a plan. Read More
Tags: Build It Green, irrigation, Lower East Side Ecology Center, plan, Retrovore, roof garden, soil, tax abatement, urban gardening
March 6th, 2009 By Gordon Jenkins
On a sunny afternoon last week, the day before a winter rainstorm rolled into San Francisco, I hit the streets with a bagful of “seedballs”—little dry balls of compacted clay, compost and seeds (in this case, native wildflowers). Whenever I happened upon an abandoned lot or a scrubby patch of soil around a tree in the sidewalk, I tossed in a seedball and hoped the next day’s rains would be heavy enough to dissolve the clay, stir in the compost and effectively plant the seeds. Read More
Tags: guerilla gardening, how-to, seed balls, urban beautification, urban farming, urban gardening
February 17th, 2009 By Lenore Newman and Ann Dale
The idea of community looms large in the current environmental debate. It offers a locus of action that complements both the national and international protocols and the individual behavioral changes that have, until recently, dominated the environmental agenda. Read More
Tags: community, Cuba, food choices, local food, resilience, urban agriculture, urban farming, urban gardening