I recently wrote  about attending the Food Dialogues, a national “conversation about food” hosted by the U.S. Farmers & Ranchers Alliance (USFRA), a new trade association funded by some of the biggest players in the food industry—including the National Cattlemen’s Beef Association, Dupont, and Monsanto. There have been a number of comments on my post. I wanted to respond to one in particular from Hugh Whaley, USFRA’s General Manager.

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