True Cost Pricing the Food on the Table
August 27th, 2008 By Theo Ferguson
What if each of us were engaged in our communities, our “work”, and our “play” in a new way—one in which we actually understand the impacts of our choices? What if we were to price a food system that is clean, just, and fair by redefining the costs of products and services? Since we have to start by eating to fuel our brains and bodies, let’s expand our business practices and personal financial decisions to include the impacts on people and places—in our food. Read More