April 30th, 2009 By Vanessa Barrington
Scientific American recently published an article called How to Grow a Better Tomato: The Case against Heirloom Tomatoes. The author details how plant breeders are going about saving heirloom tomatoes from their own fatal flaws. The article was written in a combative tone with the author seemingly intent on provoking a knee-jerk reaction from lovers of good, real food not managed under laboratory conditions. It worked. Read More
Tags: Gardening, Heirloom vegetables, Monsanto, seed-saving, tomato
October 29th, 2008 By Emilie Hardman

My friend Josh, an organizer for Rainforest Action Network (get involved!), always tells me that without optimism we have no hope of changing the world. Maybe that seems obvious if you think about it, but it requires a fairly radical repositioning of my social-political framework which was born out of a punk rock anger at all the injustices of our world and a sort of despondency mixed with fear that it could never change. Now what kind of introduction to a food-related post is this? Well, it’s one that gets at the inspiration and hope I had listening to Billy Bragg say much the same thing as Josh last night at the Somerville Theatre. And in hearing it at that moment, I sat back and thought about all of the ways to find hope in the everyday and, somewhat strangely perhaps, realized that one thing I have been continually inspired to hope by this year is the current tomato trend. Read More
Tags: farmer's market, heirlooms, local food, pleasures of the table, seed-saving, tomato