Re-prioritizing Food Safety: Getting out of Upton Sinclair’s Jungle, Again
March 12th, 2009 By David Murphy
In 1906, Upton Sinclair published his classic book The Jungle, awakening America’s consciousness to the horrors of corruption in the U.S. meatpacking industry with the story of Chicago’s stockyards. The Jungle so shook the American people’s confidence in how their meat and food was processed, that President Roosevelt created the Food and Drug Administration to quell public outcry.
Fast-forward a hundred odd years later and all evidence points to the fact that we are living in an era of food crisis that rivals the turn of the last century. Regretfully, America’s modern food system has become – The Jungle 2.0. Read More