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Summer’s Coolest Culinary Trend: Invasive Species

Recently, I attended an event at New York City’s famous James Beard House that took me back to Yellowstone National Park.

Around this time last summer, I was on a tour boat on Lake Yellowstone with my family, where we learned that lake trout, a non-native species introduced around 1995 (presumably by an angler), had grown extremely problematic for the ecosystem of the lake–in particular, for the prized cutthroat trout, which is easily preyed upon and out-competed by the larger lake trout. Read more