Civil Eats

If you want to know what a large-scale locavore meat festival looks like, start with the organizer buying whole pigs directly from a farmer and distributing them to participating chefs. This caused quite a spectacle when Paul Dench-Layton of Violet Hill Farm delivered 61 of his (and a neighbor’s) piglets to the Union Square Greenmarket. Chefs posed with their pigs for a photo op, leaving no question as to the provenance for the local pork festival Pig Island. Read More

The title of Nicolette Hahn Niman’s compelling new book, Righteous Porkchop, is honest, and indicates one of the book’s strengths—its exploration of the moral issues behind our broken food system. As a vegetarian rancher she is uniquely poised to be even more righteous than most. Not only has she abstained from eating meat herself since young adulthood, she spends her days sustainably raising cattle for others to eat. Who can top that? Read More