With all the current discussion around improving school food, university food has been less-covered territory. Sure, it isn’t always funded by the government, but changing the way college students eat is an opportunity for better student health and the local economy. That was the impetus for creating Bon Appetit Management Company’s Comprehensive Student Garden Guide [pdf], a road map to starting, promoting and managing campus vegetable gardens as a force for bringing local produce to the college lunch room — where a campus full of hungry mouths and a budget means buying from student farmers becomes a logical option. Read more