“For folks who have cooked their whole lives, taking business into their own hands with their family by their sides, is a huge risk. But it provides potentially huge freedom,” said Caleb Zigas, director of San Francisco’s La Cocina culinary incubator summarizing the second National Street Food Conference at Fort Mason in San Francisco.

The conference, held August 21-22, united street food entrepreneurs and mobile vending policy makers from around the country to share experiences and insights around trends, marketing, and money. Conversations about freedom, daring, and risk wove throughout each session.  Read more

With just six weeks to go until Eat Real Festival, we’re very excited by the more than 40 street food vendors who will be selling their delectable treats from a wide assortment of wheeled carts. We’ve got an amazing array of homemade empanadas, tamales, pupusas, bbq, sandwiches, aquas frescas, nuts and fruit. To emphasize the real-world ways to eat homemade “fast foods,” we launched the Eat Real Killer Taco Recipe contest two weeks ago.

It was tough sorting thru all of the submissions and their different variations, but we finally decided on the winner of our Killer Taco Recipe Contest. Erin Vang totally wowed us with her “Tacos Natalia”—an Indian/ Spanish fusion with snapper ceviche (Editor: See comments for alternatives) and homemade tortillas! Her delicious recipe is also included in our special taco-themed produce box available from the Fruit Guys. Make sure to order your box by July 27. Below is Erin’s recipe. Read more