March 18th, 2011 By Bridget Huber
California’s top pesticide regulator is leaving her job to work for Clorox. Mary-Ann Warmerdam, the director of the Department of Pesticide Regulation (DPR), announced her resignation on Tuesday. Warmerdam’s departure was voluntary, but environmental and public health advocates have been pushing for her removal for months. They say she let the chemical industry’s influence trump science and the public’s health when her agency approved the use of methyl iodide—which causes cancer, nerve damage and miscarriage—for use in strawberry cultivation. (See more Civil Eats coverage of the issue here, here and here.) Read More
Tags: Chemicals, Methyl iodide, pesticides, Strawberries
December 8th, 2010 By Allison Carruth
Outrage summarized the reaction of the environmental, public health and organic farming communities around California last week, when the state’s Department of Pesticide Regulation (DPR) announced its approval of methyl iodide for use in strawberry production. Read More
Tags: farming, Methyl iodide, pesticides, Strawberries
May 20th, 2010 By Naomi Starkman
Commercially grown strawberries and tomatoes in California could start getting an unhealthy dose of the highly toxic fumigant methyl iodide, a known carcinogen, neurotoxin, and thyroid disruptor. Among scientists’ greatest concerns is the pesticide’s ability to cause spontaneous abortion late in pregnancy. So you might be surprised to hear that the California Department of Pesticide Regulation (DPR) recently issued a proposed decision to approve methyl iodide for use just months after a state-commissioned study warned that any agricultural use “would result in exposures to a large number of the public and thus would have a significant adverse impact on the public health” adding that, “adequate control of human exposure would be difficult, if not impossible.” Read More
Tags: California Department of Pesticide Regulation, Methyl iodide, Pesticide Action Network North America, Strawberries, tomatoes