Posts Tagged ‘stew’

Spring Inspires a Stew

March 25th, 2009  By Jen Dalton

spring-stew

I’m a huge fan of soup and stew. In fact, I make one every weekend with my pickings from San Francisco’s Alemany Farmers Market. A weekly soup is the perfect healthy option for a busy single gal about town like me. I want to eat at home, cheaply, wholesome food, every day. But, of course, I’m running around – there are meetings to attend and friends to see, yoga classes, sunsets. So, I rely on my soup to get me through. Refrigerate a little, freeze the rest. Eat it when I need the nourishment. Read More

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Food for Cold Nights

January 2nd, 2009  By Aaron French

my-french-cuisine

In case you live somewhere where the cold doesn’t rattle your bones, we’re in the dead of winter.  Even if you live in sunny San Diego or Key West, we all are simultaneously experiencing the shortest days of the year.  It is a time of transition, a pause, as the sun just starts to stay a little longer every day and bring warmth and light to our days once again.
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