Getting Fresh: An Interview with Alissa Hamilton on Orange Juice
January 25th, 2010 By Twilight Greenaway
It’s citrus season in California, and yet many of us are drinking orange juice out of cartons — juice from Florida oranges picked last spring, stored without oxygen and then flavored with synthetically produced “flavor packs.” I recently spoke to Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice, about this irony, the industry behind it, and the value of fresh fruit. Read More