A Vegan Reassesses Soy: A Health and Environmental Perspective
January 27th, 2009 By Rachel Balik
Being mostly-vegan is certainly not easy. It doesn’t make you popular at restaurants, family gatherings or with people who love steak. But with the proper planning, it’s doable. And it’s worth doing because you know you’re living a more socially responsible lifestyle.
Or so I thought. Read More