Earlier this summer, as I was hauling a bag of farmers market produce home 15 blocks and up four flights of stairs, sweating bullets, cursing my choice to buy a melon (they’re heavy!), I stopped mid-step.
“Does it really have to be this hard?” I asked myself.
My story is particular to me, of course, but all over the country there are people trying to put food on the table and asking themselves “does it really have to be this hard?” Read more
After a year and a half of campaigning, the House yesterday passed the Healthy, Hungry-Free Kids Act [PDF]. Our nation’s school children were long overdue for an improved child nutrition bill that would allow schools to serve an improved, healthier school lunch. Read more
Chef Kurt Michael Friese is the founding leader of Slow Food Iowa, serves on the Slow Food USA National Board of Directors, and is editor-in-chief and co-owner of the local food magazine Edible Iowa River Valley. A graduate and former Chef-Instructor at the New England Culinary Institute, he has been Chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 13 years. Devotay is a community leader in sustainable cuisine and supporting local farmers and food artisans. Friese is a freelance food writer and photographer, with regular columns in six local, regional and national newspapers and magazines, and his book, A Cook’s Journey: Slow Food in the Heartland has just been published by Ice Cube Press.
CE: What issues have you been focused on?
KMF: Lately a lot more on bringing the ideas about good food to a wider audience. It’s not just about good food, but good food for everybody. I work a lot with Slow Food and it’s been saddled with an elitist bag; and rather than yelling “uh uh” it’s easier to demonstrate with good works that good, clean and fair food isn’t just for upper class white folks, it’s for everybody. Read more