Choosing Wisely: Shrimp
March 13th, 2009 By Aaron French
Up until a few years ago I was part of the problem, and didn’t even know it. I was blindly buying shrimp for my restaurant and personal consumption without paying attention to its origin. I was oblivious to how shrimp was caught and transported. And I couldn’t tell you the advantages of wild caught vs. farmed sources. Read More