Today, February 27, is an Occupy Our Food Supply day of action. The following essay is just one of several related posts that will be appearing online to mark the day.
The biggest corporate takeover on the planet is the hijacking of the food system, the cost of which has had huge and irreversible consequences for the Earth and people everywhere.
From the seed to the farm to the store to your table, corporations are seeking total control over biodiversity, land, and water. They are seeking control over how food is grown, processed, and distributed. And in seeking this total control, they are destroying the Earth’s ecological processes, our farmers, our health, and our freedoms. Read more
A new report highlights scientific research and empirical experiences from around the globe demonstrating that genetically modified (GM) seeds and crops have failed to deliver on its advertised promises.
Advocates of GMOs claim that biotechnology increases yields, reduces chemical usage, controls crop pests and weeds, and delivers “climate ready” traits such as drought-tolerance. However, the on-the-ground experience in many countries discloses that this technology has failed on all fronts. Read more
Very few people in Iowa have had a greater impact on the movement to protect real food than Diane Ott Whealy. Co-founder of Decorah’s Seed Savers Exchange, she is the author of a new memoir detailing a life obsessed with seeds and soil, farm and family. Read more
There is a lot of talk these days about the need for more new entrants willing to fill in when older farmers retire (the average age of farmers in this country is 57 years old). But there has not been much discussion about rebuilding the support system, from infrastructure to community, that will keep those young farmers on the land.
The Hudson Valley Seed Library is an example of an effort that does both of these things–building community by supporting member-growers, employing local artists who design their seed packages, and holding events–like an art opening for this year’s “Art Pack” designs taking place at the Horticultural Society of New York this Thursday evening (more info below)–as well as providing a service to local growers: regionally adapted seeds. I spoke to Ken Greene this week about their work. Read more
I have committed theft…and am proud of every minute of it. It all started on my 30th birthday a couple of years ago in a rented Alfa Romeo on a road trip across the Tuscan hillside. The victim was a sweet, juicy yet firm pear at the peak of its season. Desperately wanting to capture the fabulous adventure I was having and in an effort to perhaps hold onto the inescapable ticking of time, I gently spit out the last pear seed into a small pocket of paper and tucked it into my backpack. A week later, after an extended stay on a working cheese farm and vineyard, I duped customs officials in Milan by declaring nothing, inwardly flushing with trepidation that they would discover the two blocks of aged pecorino, vacuum-packed sleeve of boar salami from Terre Madre or gasp! my precious stolen seed. I slipped through without a bit of confrontation and began the process of dream vacation come down. Read more
Many gardeners are currently pulling up plants and preparing beds for fall. They are laying parts of their garden to rest while their squash lay about, curing in the sun. Some gardeners are already turning their backs on their plots and projecting their green minds through winter and into next spring. But fall is not the time for complacency in the garden. It’s a great time to sneak in some late plantings of lettuce and greens—and it’s the ripest time of year to save some seeds. Read more
This post is part of a series called Roof Garden Rookies, which explores my attempt, as an amateur gardener, to grow a garden on the rooftop of my building in lower Manhattan. My roof garden was recently featured in the New York Times.
Last week I wrote about the process of building raised beds for my rooftop garden. The next step was clear: ready the soil and onto planting. Read more
Spring time is here and the time is nigh to get growing. Every sunny day that comes makes me more eager to plant. But first, I must finishing drawing up plans, gather materials and build raised beds. I must organize help to bring up those 1000 lbs of soil to the roof, in a building with no elevators. I look forward to these tasks; though they will be difficult, I will be happy to get dirty and work hard.
Our plan includes a roof garden made up of fruit, vegetables and native flowers that can serve as an oasis in the city for me and my neighbors. I started my seedlings under the kitchen table in my apartment a few weeks ago in order to give my plants a head start on the growing season. For my indoor growing, I used the system the team of seasoned growers at retrovore.com put together (shown in the video below, hosted by Retrovore’s Kerry Trueman) to start my squash, swiss chard, sunflowers, tomatoes, broccoli and Brussel sprouts. (Check out their site for a lot of other great books and help for people new to gardening.) Read more
My style is more Birkenstock than Birkin bag, so Fashion Week doesn’t do much for me. You know the Shopocalypse has arrived when designers go dumpster diving for shoulder pads in the Dynasty/Dallas dustbin. Padded assets in this Grapes of Graft depression? Dust Bowl duds, à la the Waltons, would be more fitting for the hard times ahead.
But the John Patrick Organic fashion show managed to bypass both eighties excess and seventies scarcity and find fertile ground in “Green Acres,” the sixties spoof starring Eddie Albert and Eva Gabor as neophyte homesteaders. I knew this wouldn’t be a run-of-the-mill runway show because (a) it featured a “young farmer bake sale,” and (b) the invite came from Greenhorns director Severine Von Tscharner Fleming. Read more
The last couple sunny days have gotten me itching to buy seeds. The skilled gardeners I know (of which I am decidedly not, having barely grown an herb garden that now looks like brittle sticks in dirt) have told me to get started with my highlighter and my catalogs – order before it gets to late and the best seeds are gone. So I became a member of the Hudson Valley Seed Library ($20) and got ten complimentary packets of their heirlooms, most of which come from this area. Read more