Oh the Late Summer Booty
September 17th, 2009 By Dana Tommasino
On the menu: : Ragout of Fresh Shell Beans, Cipollinis and Chanterelles with Grilled Flat Iron and Pimenton Butter.
Fresh shell beans, those wild Italian onions, cipollinis, and chanterelles are spontaneously everywhere. The grow together/go together axiom holds mighty tight here. This dish is a no-brainer as far as mutual affinities go.