Kitchen Table Talks announced its fourth installment of its new conversation series about the American food system, School Food: The Nitty Gritty Details, will be held on Tuesday, August 25 at 6 p.m. at Hotel Vitale in San Francisco.

The topic of school food is challenging and complex. Every day, nearly 30 million children benefit from the National School Lunch Program. However, these meals usually consist of unhealthy processed foods and low grade industrial meat. The Child Nutrition Act which governs the National School Lunch program is up for reauthorization this year, so there is still time to have our voices heard and ensure our children have access to healthy, quality food. Join us as we discuss current policies and programs, challenges and what you can do to get real food in our public schools. Guests speakers include, but are not limited to: Colleen Kavanaugh, Executive Director, Campaign for Better Nutrition and Lena Brook, grassroots parent advocate.

Kitchen Table Talks organizers request a $10 donation to go towards administrative costs. However, no one will be turned away for lack of funds. Sustainable, local refreshments will be provided, courtesy of Bi-Rite Market. Space is limited; to reserve your seat, please email ktt@civileats.com or leave a message at 925.785.0713. Please note, this month’s KTT will be held at Hotel Vitale, 8 Mission Street, on the Embarcadero and across from the Ferry Building.

Guest speakers Jeffrey Betcher, Bayview Hunters Point resident, community organizer and co-founder of the Quesada Gardens Initiative and Gina Fromer, Executive Director of Bayview YMCA and food security activist, will discuss the importance of community organizing in addressing food access and security needs in the Bayview Hunters Point neighborhood.

For nearly 20 years, residents of Bayview Hunters Point have been asking for better access to quality food products. In 2007, the Quesada Gardens Initiative led a project of the Southeast Sector Food Access Working Group (SEFA) to survey 562 residents about the food options in their neighborhood.  Ninety-four percent said they would “actively support new food options,” 58 percent said they wanted a co-op market and 53 percent said it was “important” to have foods free of pesticides and chemicals.

Mark Ghaly, SEFA Co-Chair and Southeast Health Center Director, said, “This survey makes clear how urgent it is that we find a way to provide Bayview-Hunters Point residents with convenient access to the same kinds of healthful foods available in any other San Francisco neighborhood. The disproportionate number of people here struggling with obesity, asthma, heart disease and other health issues demands that we do better.”

Kitchen Table Talks organizers request a $10 donation to go towards administrative costs. However, no one will be turned away for lack of funds. Sustainable, local refreshments will be provided, courtesy of Bi-Rite Market. Space is limited; to reserve your seat, please email ktt@civileats.com or leave a message at 925.785.0713.

In conjunction, Kitchen Table Talks will show a clip from Edible City, a feature-length documentary about the Bay Area food movement which focus on the stories of farmers, cooks, activists and educators who are helping to grow a local revolution around food. Prentice is featured in the film.

Kitchen Table Talks is a joint venture of Civil Eats and 18 Reasons, a non-for-profit which promotes conversation between its San Francisco Mission neighborhood and people who feed us. It is hosted by Sagan-Piechota which created Linden Tree in this same space. The purpose of Kitchen Table Talks is to build a coalition of stakeholders from all segments of society who come together to develop relationships, exchange knowledge and ideas and leave with specific actions they can implement to make meaningful improvements in our food system.  At each meeting, participants are introduced to a different non-profit organization that focuses on one facet of the sustainable food system. The presentation is followed by an open forum, allowing guests to ask the presenter questions and discuss recent food news, pending legislation and opportunities to get active in the sustainable food community.

Last month, at the inaugural Kitchen Table Talks, Food & Water Watch researcher and analyst Elanor Starmer presented a discussion on the U.S. Department of Agriculture. For a summary of Starmer’s presentation, please click here.

Space is limited. Please RSVP to ktt@civileats.com or leave a message at 925.785.0713. $10 suggested donation at the door; no one will be turned away for lack of funds. A portion of the evening’s proceeds will be donated to Edible City. Sustainable food and refreshments will be provided, courtesy of Bi-Rite Market. For those who cannot attend, a summary of the evening’s discussion will be found on this site.

Last week, Civil Eats and 18 Reasons announced it would begin a regular series of live conversations at Linden Tree in San Francisco at the architecture office of Sagan-Piechota. Tuesday evening marked the inaugural session of Kitchen Table Talks (KTT), a new conversation series on the American food system. It was developed by a small group of organizers from Slow Food Nation and regular contributors to Civil Eats who wanted to capitalize on the conversation started at last summer’s event and on this site. One of the most notable things that we learned from the event and this site is that people are hungry for “food for thought” (pun intended). The Food for Thought sessions sold out quickly and the online videos garnered interest and attention following Slow Food Nation. The mission of KTT is that attendees leave each session inspired and ready to take action in their own communities. A crucial part of this equation is to bring in persons from various industries – health care, sustainable farming, food accessibility, food safety, government and general consumers – to create a unified movement in which we can make change to our food system.

Elanor Starmer, Research Analyst for the food program at Food and Water Watch kicked off the new series with an overview of the USDA, its new administration and its major programs. Elanor’s presentation was engaging despite the wonky topic; she did a great job of quickly disseminating profuse information. So, let’s get down to it:

What does the USDA do?

· Farm and Foreign Agriculture Service Division: People’s Bank – gives credit to farmers and processors; beginning farmers and ranchers development program; provides emergency assistance and commodity programs.

· Rural Development Division – funds ATTRA; builds local food system infrastructure; grants money to producers who want to provide a value-added food.

· Natural Resources and Environment Division – land management and conservation; payments to farmers for environmental improvements; financial support for transitioning to organic.

· Research, Education and Economics Division: Agriculture Research & Extension – research monies to public universities. This is particularly important because if there is not public money going to research then there are corporate monies for research which can and does lead to research in their favor. In the 2008 Farm Bill, organic agriculture was given four times the amount for research from previous bills. At only four percent of the total money allocated, it is a small amount, but a step in the right direction.

· Food and Nutrition Division- oversees school lunch, WIC, food stamps programs; develops dietary guidelines. New legislation recently allowed school districts to request local foods which help to build rural communities and improve the quality of food at schools.

· Marketing and Regulatory Programs Division- Marketing US farm products; implements organic and other standards; GIPSA- which is charged with preventing unfair corporate practices and promoting fair and competitive trade practices.

· Food Safety Inspection

So, who are we talking about here? Starmer gave us her “exciting” and “problematic” picks of the Obama Administration.

“Problematic” Picks

Mike Doyle, a professor at the University of Georgia, may be nominated as the next head of USDA’s Food Safety Inspection Service. He sits on the board of a number of livestock industry associations, has taken hundreds of thousands of dollars from industry for his research, and according to Starmer, supports “quick fix” food safety approaches like irradiation rather than preventative measures. He has also defended the practice of feeding healthy animals low doses of antibiotics to promote growth and counteract the effects of unhygienic factory farm conditions. He has not yet been nominated, so we have a chance to voice our opposition: e-mail the White House and USDA Secretary Vilsack to tell them you don’t want Mike Doyle in charge of our food safety!

Rajiv Shah, Under Secretary for Research, Education and Economic, is the former director of Agricultural Development in the Global Development Program at The Gates Foundation. The apprehension here centers on the Gates Foundation’s support of GMOs as a major tool in the “Second Green Revolution” the foundation supports in Africa – a continent where many countries maintain bans on the planting of GM seeds.

Rayne Pegg, Head of the Ag Marketing Service, will oversee the implementation of the organic program. Pegg’s previous work includes the California Department of Food and Agriculture, where she oversaw the creation of the Leafy Greens Marketing Agreement. This industry-led food safety program for farms has been harshly criticized by conservation, biodiversity and small farm groups, which argue that the LGMA encourages farmers to target wildlife with poison bait and traps and to mow down non-crop vegetation because it could harbor animals. (Wild boar are one suspect in the 2006 E. coli outbreak in California spinach.)

Now, for the good news…

“Exciting Picks”

Kathleen Merrigan, Deputy Secretary of Agriculture. Merrigan’s entire career has been dedicated to organic and sustainable food practices. Starmer best summed it up when she said, “If the USDA is a farm, then Kathleen is the farmer and Vilsack is the absentee landlord.” She is on the ground, working directly with the staff.

Kevin Concannon, Under Secretary of Food and Nutrition, will oversee WIC, Food Stamp and School Lunch Programs. He has long been an advocate for food accessibility to low income families and prevention of childhood obesity. J. Dudley Butler, GIPSA, is a former lawyer who defended family farmers against unfair practices by corporate farms. Lisa Bertelson, Special Assistant, Marketing and Regulatory Programs, was at the Pew Commission when it released its monumental study on industrial animal farm production.

For Starmer’s full PowerPoint, download here (link to PDF).

After the presentation was finished, we opened up the floor to participants. Rather than the usual Q&A format, participants were encouraged not only to ask questions but to engage in conversation with Starmer and other participants. Highlights of the conversation:

· SB 416 has been introduced in the California State Senate and will be voted on before June 5. The bill will ban the practice of feeding low doses of antibiotics to healthy animals in factory farms. To get involved, click here.

· The Farm Bill programs are just starting to be implemented. We have the opportunity to influence the legislation and how food policy bills are realized through a process called rule making. After a bill becomes a law, the agency in charge still needs to figure out how to implement it which is done by requesting public input. How do we want research money spent? How should the process for approving GMOs work? Should CAFOs be able to receive money for “conservation” efforts? We can provide input and help influence their decisions. It does not have to be a lengthy or detailed comment. It can be as simple as “I think X, Y and Z are a bad idea. I do not approve.” For info about when and how to participate in the rule making process, sign up for action alerts from the National Sustainable Agriculture Coalition or Food & Water Watch.

· Child Nutrition Act – by changing school lunch programs, we have the ability to feed hungry children healthy, nutritious foods which educates the next generation about healthy food choices. If schools utilize local farms, the revenue stays within the community and emits less carbon than food shipped from across the country. Write a letter, make a phone call or arrange a meeting with your legislator and tell them why children nutrition is important to you personally. Find the office’s address and your legislator’s contact info at www.house.gov or www.senate.gov.

· There’s a disconnect between organizations working on food accessibility issues for low-income families and organizations working to protect and expand sustainable farms. How do we bridge the gap and create unity among the two groups?

· Get involved with local groups (small farm, environmental, land trust) that interact with the county USDA offices and extension agents.

· Gather a group of people working on urban food systems/community food projects and set up a meeting with the local county USDA office to hear about the programs they have that can serve the community and support its work.

· Sign up on the Food & Water Watch listserv to find out about new opportunities to engage.

Go to www.foodandwaterwatch.org and put your e-mail in the box on the right that says “Stay Informed.”

Overall, the first KTT was a success! We had a large turnout and filled the entire loft of Linden Tree. It was an opportunity to meet like-minded people and learn not only from Starmer, but each other. KTT will continue monthly in San Francisco. Information will be posted to Civil Eats, but to learn more and stay up-to-date on future sessions, email ktt@civileats.com. Coming shortly, we hope to film KTT and post it to Civil Eats for those who are not able to attend and/or live in different cities.

This is truly a community forum and we welcome comments about past sessions and suggestions for future topics to this blog post or to our email address. Together, we can build a healthier, more sustainable food system.

The purpose of Kitchen Table Talks is to build a coalition of stakeholders from all segments of society who come together to develop relationships, exchange knowledge and ideas and leave with specific actions they can implement to make meaningful improvements in our food system. At each meeting, participants will be introduced to a different non-profit organization that focuses on one facet of the sustainable food system. The presentation will be followed by an open forum, allowing guests to ask the presenter questions and discuss recent food news, pending legislation and opportunities to get active in the sustainable food community.

18 Reasons, part of the Bi-Rite Family of Businesses, was created as a way to give back to the neighborhood that has contributed to and supported Bi-Rite over the years. It’s a space to come together, engage with the people who feed us, view work by local artists, and learn about what we eat and why. As a non-profit community space, it is supported by individual memberships, Bi-Rite Market, and other neighborhood businesses.

Linden Tree was conceived in late 2003 as an opportunity for a group of friends and associates to share with each other what they were most enthused about in their respective creative realms. Using what was the new Sagan Piechota Architecture space on Linden Street as a venue, the original group of approximately 25 design/creative types came together and agreed that a monthly gathering would be desirable. For the past three years, a fabulous and diverse variety of individuals have shared with this growing community their work, process and ideas in an open and casual and engaging format which has proven to be stimulation and inspiring. Painters, writers, musicians, architects, industrial designers, printmakers, sculptors, glass artists, coffee roasters are a sampling of past presentations.

The first Kitchen Table Talks will be held on Tuesday, May 19 from 6:30 – 8:00 p.m. at Linden Tree, 315 Linden Street, San Francisco. Elanor Starmer, Research Analyst for the food program at Food and Water Watch, will present a primer on the new food administration: a who’s who at the USDA and how their decisions affect each of us. Food and Water Watch is a non-profit consumer organization that works to ensure clean water and safe food. It works with grassroots organizations around the world to create an economically and environmentally viable future.

Kitchen Table Talks organizers request a $10 donation to go towards administrative costs. However, no one will be turned away for lack of funds. Sustainable, local refreshments will be provided but space is limited. To reserve your seat, please email Layla Azimi at layla_azimi@yahoo.com or leave a message at 925.785.0713.

For those who cannot attend, a summary of the evening’s discussion will be found on this site. The collaborators of Kitchen Table Talks hope to engage all communities – healthcare, legislative, restaurants/chefs, NGOs, citizens and so forth to extend the conversation beyond one evening. Kitchen Table Talks strives to be an open forum for all people to discuss the issues facing our food system.

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