Civil Eats

A couple of weeks ago, Washington Post political blogger Ezra Klein and USDA Secretary Tom Vilsack had a debate in the Washington Post about rural subsidies; the substance of which was then analyzed and thoroughly skewered in a couple of excellent posts by Brian Depew of the Center for Rural Affairs and Tom Philpott at Grist. The whole affair got me thinking about another urban/rural discussion I read at the end of last year, this one focused on food—and about how counterproductive all of our country/city dividing lines are. Read More

The ill-defined term “rural subsidies” is at the center of a debate between Washington Post columnist Ezra Klein and Secretary of Agriculture Tom Vilsack. See parts one, two, and three.

Klein refers several times to “rural subsidies,” once referring to the “raft of subsidies we devote to sustaining rural life.” But Klein does not explain what he means by “rural subsidies.” And when he quizzes Vilsack on what justifies subsidizing rural people, Vilsack doesn’t challenge him to unpack it.

That results in a critical gap in the conversation. Read More

In an attempt to explain what seems to be the seed of a cosmic shift in how farming is practiced and portrayed in America, I offer you my story:

I’m 26 years old, and after a three year stint working on the floor of the New York Stock Exchange, and navigating the concrete jungle, I needed out. Read More

Growing local organic food may be the best path toward economic recovery. It may also be key to building stronger and healthier communities.

“Our [struggling] economy is making a compelling case that we shift toward more local food,” said Ken Meter of the Crossroads Resource Center in Minneapolis. “The current system fails on all counts and it’s very efficient at taking wealth out of our communities.” Read More

“There seems to be three ways for a nation to acquire wealth:  the first is by war…this is robbery; the second by commerce, which is generally cheating; the third by agriculture, the only honest way.”  Benjamin Franklin

The twenty-first century’s uncertainty about the future abounds with predicaments like climate change, depletion of our water resources, and the end of cheap energy.  And farmers are being called upon to assume a new role as innovators and stewards of the land because they know how to produce food. Read More

When California’s leading environmental and farm organizations agree on something, lawmakers should pay attention. Last week, a remarkable alliance of farmer and environmental groups came together to urge the state’s Congressional delegation to defend funding for key conservation programs that are under the knife in the Obama Administration’s proposed 2011 budget. Read More

What happens in Iowa doesn’t stay in Iowa. This is the lesson illuminated in Curt Ellis and Ian Cheney’s latest film, Big River, a companion to their successful film King Corn (made with director Aaron Wolff). In King Corn, Ellis and Cheney grew an acre of corn and followed it to the plate by way of the processing that brings us most of our packaged food and the confined animal feeding operations (CAFOs) that bring us 99% of our meat. This time around, they follow the top soil, fertilizer runoff, and pesticide residues from the acre they planted into the local water system and further to the Gulf of Mexico’s dead zone. Read More

Greenhorn is a word I expect I’ll hear fairly often in years to come. A greenhorn, according to Severine von Tscharner Fleming, Paula Manalo and Zoe Bradbury – authors of the newly released second edition of The Guide for Beginning Farmers is “a novice, or new entrant into agriculture.” To be precise, it is a certain kind of new entrant into agriculture: one who was not raised to farm and who has no family farm to inherit but who is unconventionally and some would say irrationally choosing to become a farmer, no matter his or her lack of education and resources. Touches of madness are not uncommon among greenhorns. Gutfuls of passion aren’t either. Read More

In his nomination acceptance speech at the Democratic Convention in Denver, Barack Obama told us, “America, we cannot turn back. Not with so much work to be done… Not with an economy to fix and cities to rebuild and farms to save.” The group of about 20 of us who were listening to his speech on a laptop as we got ready for the “young farmers seed swap” about to take place at Slow Food Nation stood straight up and smiled. “Did he say farms? Does he mean that?” As 80 other young activists, students, cooks and farmers streamed into the room, that phrase – “farms to save” – swam circles in our ears. Obama was confirming what we are all beginning to feel is mission of our generation: saving farms, rebuilding the food system, digging back into the land. He didn’t mention what kind of farms we have to save, but he did imply that the future of the economy and of our cities is bound to the future of agriculture and that the security and livelihood of our nation depends on our ability to grow food. That’s an old-fashioned idea, but it’s still a big one—even to young people. Read More

Last week, while the market experienced a kind of volatility that had nearly everyone drawing parallels with the Great Depression, I had the privilege of participating in the Western Regional Assembly on Farm-to-School, which was sponsored by Ecotrust.  A large group gathered in Portland to share information, develop strategies and network around the issues of good food for schools, institutions and communities. Read More