Last weekend over 1500 people gathered at the former office block Hamilton House in Bristol (UK) for a feast like no other. None of the kitchen staff were being paid, all the food supplied was foraged, donated or liberated from bins and there was even free beer and hard cider made from foraged ingredients. So why did so many people offer to help and why did such an extraordinary event take place?
It was mostly down to economist and former business man Mark Boyle (I say mostly as the event was the idea of myself and good friend Francene). Mark Boyle has been living without spending any money over the last year that year ended on 28th November. The feast was in order to celebrate his admirable achievement. Read more