August 19th, 2009 By Sara Franklin
President Obama’s plans to reform the healthcare system in U.S. have taken over the headlines in the past several weeks. Doctors, economists, insurance executives, public health experts—all of them are being afforded the chance add their two cents on how to fix our broken healthcare system. The voices that are strikingly absent, though, are those of the agricultural community. What, you may ask, does agriculture have to do with overhauling the healthcare system? My answer– everything. Read More
Tags: healthcare, healthcare debate, obama administration, prevention
March 26th, 2009 By Pooja Renee Mottl
According to the USDA, if Americans ate healthier, at least $71 billion per year could be saved in medical costs, lost productivity and lost lives. In fact, the food we eat is affecting our nation’s health to a surprising degree in the form of diet-related disease. Today, the typical American diet – high in saturated fats, sugars and sodium – is a contributor to four of the six leading causes of death and a risk factor for what has now become a nationwide epidemic – obesity. Read More
Tags: food agenda, food movement, new administration, obama, obesity, prevention, surgeon general