Presidential Eats
January 22nd, 2009 By Aaron French
In case you missed it, it turns out that our departed President and First Lady Bush really were the First Family of Sustainable Local Eating, according to former White House Chef Walter Scheib. Laura Bush “was adamant about organic foods,” he said to New York Times reporter Marian Burros, and her staff complied by sourcing from a secret list of about 40 different local farms and co-ops. Read More