Civil Eats

This post is part of a series called Roof Garden Rookies, which explores my attempt, as an amateur gardener, to grow a garden on the rooftop of my building in lower Manhattan. My roof garden was recently featured in the New York Times.

Last week I wrote about the process of building raised beds for my rooftop garden. The next step was clear: ready the soil and onto planting. Read More

Spring time is here and the time is nigh to get growing. Every sunny day that comes makes me more eager to plant. But first, I must finishing drawing up plans, gather materials and build raised beds. I must organize help to bring up those 1000 lbs of soil to the roof, in a building with no elevators. I look forward to these tasks; though they will be difficult, I will be happy to get dirty and work hard.

Our plan includes a roof garden made up of fruit, vegetables and native flowers that can serve as an oasis in the city for me and my neighbors. I started my seedlings under the kitchen table in my apartment a few weeks ago in order to give my plants a head start on the growing season. For my indoor growing, I used the system the team of seasoned growers at retrovore.com put together (shown in the video below, hosted by Retrovore’s Kerry Trueman) to start my squash, swiss chard, sunflowers, tomatoes, broccoli and Brussel sprouts. (Check out their site for a lot of other great books and help for people new to gardening.) Read More

Last year we built a fortress, created to deter deer, raccoons, skunks, squirrels, and wild pigs from our own little slice of edible possibility. Today we are in the middle of planting our spring garden in this enclosure, now just a blank, dark dirt slate of bumpy rows and discarded piles of weeds. Shaping the earth is like frosting a chocolate cake, at least to this baker’s mind, and has inspired my next birthday party creation. Right now, though, it is time to focus on what plants will grow.  Read More

Last month I reconnected with my southern roots and traveled to my hometown, Atlanta, Georgia for a week’s immersion into the current developments around the local food movement and school garden education, particularly with my family’s organization, Seeds of Nutrition. My trip, however, was filled with much more than a visit to a few school gardens. I would soon be surprised by the South’s progress in the sustainable food movement. Read More

After 10 days of incredible action—sod removal, bed and ground preparation, installation of irrigation lines and fencing, the building of a fantastic soap box—the lawn in front of San Francisco’s City Hall was transformed into the Slow Food Nation Victory Garden. It was a perfect planting day as 150 volunteers helped moved nearly 4,000 plants into their new homes. Teams divided into zones with their leaders and peacefully planted lettuce, tomatoes, beans, herbs, flowers and so much more. Good thoughts and prayers (including those from the next-door religious meeting) were had by all. Together, we built a “garden of communities,” as Victory Garden Manager John Bela calls it. Bela and Willow Rosenthal, founder of City Slicker Farms, in West Oakland, where the seedlings were started, joined Slow Food Nation Executive Director Anya Fernald and Founder Alice Waters to welcome Mayor Gavin Newsom to the garden. Read More

As the founder of City Slicker Farms, a non-profit urban agriculture organization in West Oakland, my mission in life has been to bring “slow food” to the least served. Ten years ago as an aspiring farmer it didn’t seem exciting to me to grow more beautiful specialty vegetables for rich people. I didn’t think it was fair that good food was limited to those who could pay farmer’s market prices. At City Slicker Farms we have developed ways to subsidize the price of the organic foods we grow so that we can offer sliding-scale prices and free organic backyard gardens to those who lack funds. Read More

Another tremendous group of volunteers came out today to continue to make final installations for the Slow Food Nation Victory Garden. A huge thanks goes out to Carol Brewer, Linda Trunzo, Carter McRee, Monica Scott, Maximiliian Godino, Ashley Miller, Claire Kellerman (Maui Permaculture Network), Shilpa Kumar, Bill Mohler, Christine Choi, Crystal Choi, Crystal Garcia and Lyn Spataro. Read More

The bright orange sun poked up enough to reflect off the Civic Center as Victory Garden Manager John Bela walked into the emerging landscape to think about work for the day. The large and small circular beds give a hint of how people will walk among the plants, seeing up close how air, water and seeds collaborate to make food. John said that the transformation of this prime bit of real estate from grassy meeting area to vegetable garden has transformed him as well. “I can’t believe how much these wonderful, energetic volunteers have done in such a short time,” he said, as briefcase-carrying office employees strode purposefully past the garden, avoiding energetic exercising folks and others down on their luck. Read More

It was a glorious day in San Francisco today—perfect weather for garden manager John Bela and his dedicated team of volunteers to charge full steam into the next phase of Victory Garden installation in front of City Hall. Today’s team of voluntary green thumbs included a large group from the Presidio Native Plant Nursery, as well as many passionate community members who chose to dedicate their free time to food and gardening. Read More

Day 2 of the Slow Food Nation Victory Garden installation brought some amazing volunteers down to the Civic Center to dig up the rest of the sod. We were blessed today by the brawn and dedication of Rachel Alschuler, Molly Copans, Eric Danch, Luke Hass, Nikki Lennart, Blaine Merker, Karen Nemsick, Matthew Roth, Jeny Smith, Monica Via Rengo and Kathy Ziccardi. Read More