With other options exhausted over the past two years, beekeepers and partner organizations are now suing EPA to protect pollinators. We’ve filed over a million signatures from concerned individuals, a legal petition and a notice of intent to sue. And all to little avail. Now we’re upping the ante. Read more
A growing number of people in the United States are becoming interested in organic food and farming, and the known and undiscovered risks of using pesticides in conventional agriculture is one of the main issues driving this movement. Yet most people are unaware that once a pesticide is pulled off the market because it is shown to have dangerous effects on peoples’ health and the environment, we allow corporations to continue manufacturing and exporting that pesticide to other countries–even just a few feet across our borders.
This horrendous US policy is what inspired our team to create the documentary, Toxic Profits, a film exploring the use of toxic pesticides in modern agriculture and the people most affected by this practice. I first learned about this issue as a law student doing research on the USDA’s National Organic Program, but it wasn’t until I was in Guatemala earlier this year that I saw the health and environmental harm that the global pesticide industry is causing. My trip inspired me to bring national attention to this issue, so I teamed up with my good friend and filmmaker Nick Capazzera, and my partner, chef and sociologist Shannon Post, to start a Kickstarter campaign to raise the funds to make this film. Read more
Today is Memorial Day, a day when many across the country will stop and remember the meaning of military service and the ultimate sacrifice so many gave—and are still giving. Remembering is what the day is all about. And yet sometimes we can do more than reflect. We can honor vets by listening when they speak, and acting at their urging. Right now, they’re talking–and they’re asking for our help on an issue important to every one of us.
Center for Food Safety strongly supports last week’s Vietnam Veterans of America appeal to President Obama on the hazards of 2,4-D resistant corn, developed by Dow Chemical Company, to dramatically increase use of the company’s toxic 2,4-D herbicide. Make no mistake, this is an effort rooted in profit and market dominance, not science. The Vietnam vets of this nation know all too well the price to be paid when the truth is hidden from sight. Read more
A new coalition is trying to throw sand in the gears of industrial agriculture’s chemical treadmill. And this one just may have what it takes to slow it down. I’m referring to the fight over USDA approval for Dow AgroScience’s new genetically modified corn seeds (brand name “Enlist”), which are resistant to the herbicide 2,4-D.
This is part of biotech’s “superweed” strategy, by which they hope to address the fact that farmers across the country are facing an onslaught of weeds impervious to the most popular herbicide in use, Monsanto’s glyphosate or RoundUp (and in some cases impervious to machetes as well!). Of course, this is a problem of the industry’s own making. It was overuse of glyphosate caused by the market dominance of Monsanto’s set of glyphosate-resistant genetically engineered seeds that put farmers in this fix in the first place. Read more
Recently pesticide manufacturer Arysta LifeScience agreed to stop selling the cancer-causing strawberry pesticide methyl iodide in the United States. It was a tremendous victory for the 200,000+ farmworkers, farmers, rural residents and environmentalists that worked over the past several years to pull a chemical that one scientist called “one of the most toxic chemicals on earth” off the market.
One of the central figures of this battle from the get-go, both behind the scenes and in the media spotlight, has been Paul Towers, Organizing & Media Director for Pesticide Action Network (PAN). Read more
Hats off to this mother of three who got fed up and took charge. Thirteen years ago, Sofía Gatica’s newborn died of kidney failure after being exposed to pesticides in the womb. After the despair came anger, then a fierce determination to protect the children in her community and beyond.
The U.S. Department of Agriculture (USDA) is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the hazardous herbicide 2,4-D. 2,4-D and the still more toxic 2,4,5-T formed Agent Orange, the defoliant used in the Vietnam War. After receiving pressure from organizations like the Center for Food Safety (CFS), the USDA extended its public comment period until April 27–just a few weeks from today. There is overwhelming public opposition to this crop. To date, 155,000 comments opposing approval of 2,4-D corn have been collected by environmental, health, and farm groups. Read more
The U.S. Department of Agriculture (USDA) is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the highly toxic herbicide 2,4-D, one of the main ingredients in Agent Orange.
Today, the USDA extended the public comment period on this issue until the end of April 2012, largely due to pressure from the Center for Food Safety (CFS), the nation’s leading organization in the fight to regulate GE crops, and other allied organizations and groups. If approved, CFS has vowed to challenge USDA’s decision in court, as this novel GE crop provides no public benefit and will only cause serious harm to human health, the environment, and threaten American farms. Read more
When I wrote recently about the next generation of genetically engineered seeds, I was in truth referring to the next next generation. The fact is that the next actual generation of seeds is already out of the lab and poised for approval by the USDA.
And I’m not talking about Monsanto’s recently approved “drought-tolerant” seeds, which the USDA itself has observed are no more drought-tolerant than existing conventional hybrids.
No, the “exciting” new seeds are simply resistant to more than one kind of pesticide. Rather than resisting Monsanto’s glyphosate-based Roundup alone, they will now also be resistant to Dow AgroScience’s pesticide 2,4-D.
“A new pesticide,“ you say. “How exciting!” Except 2,4-D, despite its catchy name, has been around since World War II. Not only is it one of the most commonly used pesticides in the world, but it came to further prominence in certain circles when it was incorporated as a main ingredient in Agent Orange. Read more
A young female farm worker picking fruit in Washington’s Yakima Valley came to see Dr. Matthew Keifer after pesticides being sprayed in an adjacent orchard wafted onto her. She arrived with red, swollen eyes and itchy, irritated skin—classic symptoms of exposure to Paraquat, a common weedkiller that can cause kidney, heart, and liver problems.
Keifer suspected the Paraquat had made her sick, but proving those suspicions was impossible: For many pesticides, no tests exist that would show, definitively, whether or not a person been has exposed to the chemical. Had a test existed, Keifer’s patient would have been able to to file a workers compensation claim that, if successful, would have covered the costs of her medical care and given her paid time off while she recovered. Instead, she went without. Read more