Civil Eats

When I wrote recently about the next generation of genetically engineered seeds, I was in truth referring to the next next generation. The fact is that the next actual generation of seeds is already out of the lab and poised for approval by the USDA.

And I’m not talking about Monsanto’s recently approved “drought-tolerant” seeds, which the USDA itself has observed are no more drought-tolerant than existing conventional hybrids.

No, the “exciting” new seeds are simply resistant to more than one kind of pesticide. Rather than resisting Monsanto’s glyphosate-based Roundup alone, they will now also be resistant to Dow AgroScience’s pesticide 2,4-D.

“A new pesticide,“ you say. “How exciting!” Except 2,4-D, despite its catchy name, has been around since World War II. Not only is it one of the most commonly used pesticides in the world, but it came to further prominence in certain circles when it was incorporated as a main ingredient in Agent Orange. Read More

A young female farm worker picking fruit in Washington’s Yakima Valley came to see Dr. Matthew Keifer after pesticides being sprayed in an adjacent orchard wafted onto her. She arrived with red, swollen eyes and itchy, irritated skin—classic symptoms of exposure to Paraquat, a common weedkiller that can cause kidney, heart, and liver problems.

Keifer suspected the Paraquat had made her sick, but proving those suspicions was impossible: For many pesticides, no tests exist that would show, definitively, whether or not a person been has exposed to the chemical. Had a test existed, Keifer’s patient would have been able to to file a workers compensation claim that, if successful, would have covered the costs of her medical care and given her paid time off while she recovered. Instead, she went without. Read More

Four years ago, the United States government held the first congressional hearing on Colony Collapse Disorder (CCD), an as yet unknown affliction responsible for the devastating and sudden losses of native honeybees, which mysteriously disappear and never return to their hives. While the news has been relatively silent on CCD the past couple of years, there’s been a resurgence of other media around this phenomenon, including “Vanishing of the Bees,” a documentary film directed by George Langworthy and Maryam Heinen and narrated by actress Ellen Page (“Inception” and “Juno”). Read More

The produce lobby is livid that consumers might be concerned about pesticides. They are taking their fury out on the USDA for its annual report on pesticide use (via The Washington Post):

In a recent letter to Agriculture Secretary Tom Vilsack, 18 produce trade associations complained that the data have “been subject to misinterpretation by activists, which publicize their distorted findings through national media outlets in a way that is misleading for consumers and can be highly detrimental to the growers of these commodities.” Read More

California’s top pesticide regulator is leaving her job to work for Clorox. Mary-Ann Warmerdam, the director of the Department of Pesticide Regulation (DPR), announced her resignation on Tuesday. Warmerdam’s departure was voluntary, but environmental and public health advocates have been pushing for her removal for months. They say she let the chemical industry’s influence trump science and the public’s health when her agency approved the use of methyl iodide—which causes cancer, nerve damage and miscarriage—for use in strawberry cultivation. (See more Civil Eats coverage of the issue here, here and here.) Read More

Outrage summarized the reaction of the environmental, public health and organic farming communities around California last week, when the state’s Department of Pesticide Regulation (DPR) announced its approval of methyl iodide for use in strawberry production. Read More

The New York Times made a long-awaited (and much emailed) announcement on its front page last week: The mystery of the ongoing and agriculturally devastating bee die-off (aka Colony Collapse Disorder, or CCD) has been cracked! Read More

Syndicated eco-columnist and Master Gardener Annie Spiegelman (AKA “The Dirt Diva”) offers practical tips on organic gardening, composting and planting along with guidance and gripes on marriage, motherhood and “having it all.” A cynically optimistic horticulturist, Spiegelman offers positive reinforcement and moral support as a gardener who’s made all the mistakes, and has lived to tell how to make peace with snails, fungi, bacteria (and your boyfriend). Civil Eats caught up with the Dirt Diva to dish about her new book, Talking Dirt: The Dirt Diva’s Down-to-Earth Guide to Organic Gardening. Read More

The Ecologist reported recently that three French farmers have successfully sued chemical companies for cancer and Parkinson’s disease that resulted from their occupational use of pesticides–an issue as widespread as it is under-reported. A cereal farmer with 100,000 hectares of land in in the Vosges region, Dominque Marchal was the first farmer to have his leukemia associated with his daily pesticide use. His wife was determined to get to the bottom of the issue. From the Ecologist:

She employed a lawyer to help her gather the scientific evidence and herself set about gathering invoices and receipts to list which pesticides her husband had been using in previous years. Then, from their own pesticide stocks and with the help of neighbouring farms, she was able to gather samples of each of the potential cancer-causing substances. Her lawyer helped her find a laboratory willing to analyse the contents, and when the results came back they showed that 40 per cent contained benzene, a substance not marked on any of the contents labels but that is known to increase the risk of leukaemia.

No farmer has succeeded in taking on Big Chem for their illnesses in the U.S. because it is especially difficult to get medical recognition for the disease-occupation correlation, despite the fact that there is plenty of evidence that exposure to certain pesticides increases the risk of illness. Read More

A new report out today, Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years [pdf] authored by Dr. Charles Benbrook, chief scientist at The Organic Center, reveals that the use of genetically modified (GM) corn, soy and cotton crops has increased the amount of pesticides used in the past 13 years by 318 million pounds.

This information comes to light as the industry struggles to position itself as providing environmental benefit through use of bt technology — insecticide producing seeds — savings from which are diminished in light of a six times greater herbicide usage. Read More

Grinnell Heritage Farm is 152 years old. Andrew Dunham is the fifth generation of his family to work this land about 50 miles east of Des Moines. He is a direct descendant of Josiah Grinnell, founder of the town and the man Horace Greeley once famously quoted as having said, “Go west, young man, go west.” Andrew and his wife Melissa are a few months shy of receiving their formal certification as an organic farm.

Across the road, due north of their land, is a field of corn that is managed by the nearby Monsanto seed corn plant. In Iowa and anywhere commodity corn is grown, it is common practice around this time of year to use chemicals to control fungus. Often this is accomplished via the use of aerial application, commonly referred to as cropdusting. On July 6th, a rustic-looking old biplane swooped in to spray Monsanto’s field. To put it mildly, the pilot’s bombardiering skills were not what one would hope. Read More