October 16th, 2010 By Sarah Henry
Today, the man who encourages us all to eat food, mostly plants, and not too much will bring his prescription for a healthier population and planet to a group that, surprisingly, he hasn’t spoken to before: Doctors and other healthcare professionals.
The man, of course, is Michael Pollan—who talks about the importance of eating and growing sustainable food to folks as diverse as urban ag advocates and Oprah fans. The best-selling food book author will address physicians, dieticians, hospital food service staff, and others at the Food for Health Forum in San Francisco sponsored by HMO giant Kaiser Permanente. Read More
Tags: health care, Hospital Food, Michael Pollan, Mollie Katzen, panel, Preston Maring, san francisco
February 18th, 2010 By Vanessa Barrington
Is tradition ever changing or static? Where does it actually come from? What happens if a tradition is no longer serving its followers or their environment? If these questions sound like they could have been formed in a therapy session about relationship patterns, in a way, I guess they were. We do have a relationship with food (especially when it comes to so-called traditional foods) and it’s not always a healthy one for the planet or for us.
To explore these questions with customers and the community and to start a conversation about what a more sustainable, local, seasonal Jewish deli tradition might look like, Saul’s Restaurant and Delicatessen in Berkeley, CA. hosted a Referendum on the Deli Menu last week. Read More
Tags: deli food, panel, sustainability, traditional food
August 31st, 2009 By Naomi Starkman
Inspired by his new book, Wisdom of the Last Farmer, David Mas Masumoto—renowned third-generation California farmer and award-winning author of Epitaph for a Peach—recently moderated a panel discussion at the 92YTribeca in New York City about multi-generational farming life and legacy. (Civil Eats wrote about Masumoto’s new book, and the young farmers who won a copy are here.) Sharing their insights on the connections between families and farming were long-time Greenmarket farmers Cheryl Rogowski of W. Rogowski Farm in Pine Island, New York; Fred Wilklow of Wilklow Orchards in Highland, New York; and Ron Binaghi, Sr. and Ron Binaghi, Jr. III of Stokes Farm in Old Tappan, New Jersey. Read More
Tags: family farm, farming, legacy, Mas Masumoto, panel