Slow Food in the Pacific Northwest
August 18th, 2008 By Caroline Cummins
The Pacific Northwest has gotten plenty of great food press over the past couple of decades—salmon, marionberries, beer, wine—the list grows longer each season.
We live, supposedly, in an urban/rural Eden, where we can sip our carefully roasted coffee in the morning before kayaking or bicycling to work under lush trees and looming mountains; on our way home, we can pause to pick a few berries or, heck, catch a salmon before relaxing with locally crafted drinks. Read More