Posts Tagged ‘Oregon’

The New Family Farmer (VIDEO)

October 30th, 2009  By Rebecca Gerendasy

A New Family Farmer Inside His Greenhouse

According to the latest 2007 USDA National Agriculture Statistics Service, roughly 4 million family farms have been lost since the 1930’s, though it should be noted that small farms (50 acres in size, or less) have increased about 13% compared to the earlier USDA 2002 census data). As the population of family farmers continues to age, there is also a critical shortage of young farmers to take their place. Michael Paine is a rare breed; he doesn’t come from a farming family, and he’s relatively young. His story is a good example of the unique challenges facing those who wish to take up farming. Read More

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The Ethics of Eating: Consider the Farmworkers

May 22nd, 2009  By Eric Haas

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On a recent Saturday, I took a trip out to rural Oregon with about 20 other Slow Food Portland members. We woke early and drove through the dreary morning rain, leaving behind the streets of Portland for the vast agricultural fields of nearby Marion County. We were seeking the origins of our food. Read More

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