Change the Food Agenda, by Eating Dinner at OPEN
January 8th, 2009 By Tamar Adler
OPENrestaurant, an ongoing series of conceptual art/dinners put on by Chez Panisse employees Jerome Waag, Stacie Pierce, and Sam White, had its third installment at the Yerba Buena Center for the Arts on January 6. The happening, which melds performance and dinner party, inadvertently weighed in on an argument that’s been circulating in food politics circles for a while. Read More