California’s Liquid Gold:The Olive Oil Taste Pavilion
August 6th, 2008 By Emily Callahan
When Peggy Knickerbocker, curator of the upcoming Slow Food Nation’s Olive Oil Taste Pavilion, was traveling in Morocco years ago, she became inspired by the endless groves of olive trees and their extraordinary beauty. She decided to write her book Olive Oil: From Tree to Table to capture the love that people have around the world for producing and consuming this “liquid gold,” as Homer put it, several thousands of years ago. Read More