Warren Taylor is a 60-year-old, Ohio-born entrepreneur who used to work at Safeway’s Dairy Division Headquarters when the grocer was the world’s largest milk bottling company. In 2007, he and his wife Victoria decided to mortgage family-owned rural land to start a business to process and distribute products sourced from cows that graze the southeastern Ohio countryside. The plan was to capitalize on consumer demand for products raised through environmentally sustainable agricultural methods and bring jobs to one of Ohio’s poorest counties.
Five years later, Snowville Creamery has more than 30 employees and a million-dollar payroll. Its 2012 projection is for $5 million in sales to regional grocery stores and an ice cream company. In recent months, Snowville began turning a profit. In recent days, five more employees were hired.
Today, Warren Taylor plans to drive to the state capital. The U.S. Deputy Secretary of Agriculture Kathleen Merrigan is scheduled to keynote a Columbus forum entitled, “Ohio Grown: Local Food Creating Local Opportunities.” Taylor intends to advocate for the idea that dairy processors like Snowville can be the foundation for community-based agricultural economies nationwide. Read more