We are not out carrying banners and marching on Wall Street, we are on the land, in our fields, planting seeds, cultivating crops, nurturing livestock, harvesting the food that nourishes a nation.
There are far more people in prison than growing our food, more stockbrokers and lawyers than those of us who feed our neighbors. We are the 2 percent we call farmers.
There is nothing more central to our lives than how we secure our food. Yet the responsibility for this has been almost entirely handed over to someone somewhere else, to an industrial system where farms have become factories and food has become a faceless commodity. The results have been disastrous; epidemic levels of childhood obesity and diabetes, food that no longer tastes good or is good for you, polluted groundwater, soil loss at staggering rates, and most profound; an almost complete disconnection from the social, cultural, and ecological relationships that were once part of agrarian life. Read more