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We Are the 2 Percent: Occupy Our Land, Occupy Our Food

We are not out carrying banners and marching on Wall Street, we are on the land, in our fields, planting seeds, cultivating crops, nurturing livestock, harvesting the food that nourishes a nation.

There are far more people in prison than growing our food, more stockbrokers and lawyers than those of us who feed our neighbors. We are the 2 percent we call farmers.

There is nothing more central to our lives than how we secure our food. Yet the responsibility for this has been almost entirely handed over to someone somewhere else, to an industrial system where farms have become factories and food has become a faceless commodity. The results have been disastrous; epidemic levels of childhood obesity and diabetes, food that no longer tastes good or is good for you, polluted groundwater, soil loss at staggering rates, and most profound; an almost complete disconnection from the social, cultural, and ecological relationships that were once part of agrarian life.  Read more

Dr. Vandana Shiva: Occupy Our Food Supply!

Today, February 27, is an Occupy Our Food Supply day of action. The following essay is just one of several related posts that will be appearing online to mark the day.

The biggest corporate takeover on the planet is the hijacking of the food system, the cost of which has had huge and irreversible consequences for the Earth and people everywhere.

From the seed to the farm to the store to your table, corporations are seeking total control over biodiversity, land, and water. They are seeking control over how food is grown, processed, and distributed. And in seeking this total control, they are destroying the Earth’s ecological processes, our farmers, our health, and our freedoms. Read more

Why We Must Occupy Our Food Supply

Our food is under threat. It is felt by every family farmer who has lost their land and livelihood, every parent who can’t find affordable or healthy ingredients in their neighborhood, every person worried about foodborne illnesses thanks to lobbyist-weakened food safety laws, every farmworker who faces toxic pesticides in the fields as part of a day’s work.

When our food is at risk we are all at risk. Read more