“How cool is this!” Susan, a 68-year-old retiree from Philadelphia, was on her maiden voyage with her new toy, a salad spinner.
As she pulled the spinner’s retractable cord, the room filled with a rattling hum, similar to a washing machine at the end of its cycle. She was visibly pleased that after just a few pulls, the lettuce leaves tucked inside the colander-like basket were nice and dry. She marveled at how she could both wash–“Wow, there’s a lot of dirt in these leaves”–and dry salad greens with just one tool.
This was just one of the many ah-ha moments for Susan, who signed on to take an immersion cooking course with me earlier this summer. Over the course of a week, we met in her kitchen each day with one primary objective: Getting a handle on the bare essentials of cooking. Read more