I have been officially inducted into a club. Instead of membership fees, shmancy pants events, and exclusivity, this club is promoting an age-old practice of bartering. The Staple Luck Club is the brainchild of my friend, chef, and food consultant Gabriel Cole. He has been tinkering with the concept for years–knowingly and subconsciously–via random food projects, backyard duck tending, and foraging enthusiasm.
“The initial inspiration was hanging out with friends who love food and always swapping homemade edibles with people,” Cole explains. “Someone would bring me jam and I’d give them granola. A friend often brings me lettuce for my ducks, so I give her some red wine vinegar I make, etc. The idea behind [the club] is to foster community, stay low on the food chain, and save money by bartering. I also read a great book called Nowtopia which talks a lot about new forms of commerce.”
For members, the pure and simple concept is enticing: Make a bunch of one type of thing (ideally using quality, local ingredients when possible), and bring it to a monthly gathering where everyone else attending has done the same. Then swap-shop, trading your item for other items that catch your eye or appetite. Read more