Unchecked Swine Flu, (sick?) CAFO Workers and Lax Regulation, Oh My
September 8th, 2009 By Paula Crossfield
The United States Department of Agriculture agreed last week to buy an additional $30 million dollars worth of pork from the ailing pork industry, for a total of $151 million dollars purchased this year, as recompense for supposed damage wrought by the emergence of the swine flu in our common public lexicon (and the result will no doubt keep kids in public schools flush with factory-farmed sausage pizza this year).
The industry has been pushing the American media and our politicians to refer to the virus instead as “novel H1N1,” which is indeed a scientific way to reference the flu. But “swine flu” has stuck because this is a virus that has passed between humans and pigs. It is uncertain still how the virus evolved and from where exactly, but as we are producing a glut of pork in the US it is not far off to consider that keeping thousands of pigs in close confinement in order to create cheap meat could be exacerbating the potential for disease. Read More