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What’s Cooking, Uncle Sam? Government and the American Diet

Poor Uncle Sam’s got a lot on his plate these days: a curdled economy, an overcooked climate, a soured populace. It’s enough to give a national icon a capital case of indigestion. Anti-government sentiment is running so high that half the country seems ready to swap his stars and stripes for tar and feathers.

Sure, Uncle Sam’s always been kind of a drag, with his stern face and wagging finger. But to “nanny-state” haters, he’s a Beltway busybody in drag, democracy’s Mrs. Doubtfire, a Maryland Mary Poppins. If you believe that government is always the problem, never the solution, then you have no use for, say, more stringent food safety regulations, or Michelle Obama’s “Let’s Move!” campaign to combat obesity.

But the new exhibit “What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet” at the National Archives in Washington, D.C. offers an intriguing display of documents, posters, photos and other artifacts dating from the Revolutionary War to the late 1900s which serve to remind us that our government has long played a crucial role in determining how safe, nutritious and affordable our food supply is. Read more