March 15th, 2009 By Paula Crossfield
In his weekly address Saturday, President Obama announced that he had put together a “Food Safety Working Group,” whose focus will include fostering communication between federal agencies in order to make sure food safety policies are being enforced, starting with “closing loopholes” that have up to now allowed sick downer cows to make their way into the food system. The goal, he said, is to ensure that the food we eat — including Sasha’s peanut butter sandwiches — are safe from contamination. Read More
Tags: contamination, Death on a Factory Farm, Food Inc, Food Safety, Food Safety Working Group, MRSA, new administration, New York Times, Nicholas Kristoff, obama, pathogens in food
March 12th, 2009 By David Murphy
In 1906, Upton Sinclair published his classic book The Jungle, awakening America’s consciousness to the horrors of corruption in the U.S. meatpacking industry with the story of Chicago’s stockyards. The Jungle so shook the American people’s confidence in how their meat and food was processed, that President Roosevelt created the Food and Drug Administration to quell public outcry.
Fast-forward a hundred odd years later and all evidence points to the fact that we are living in an era of food crisis that rivals the turn of the last century. Regretfully, America’s modern food system has become – The Jungle 2.0. Read More
Tags: Barack Obama, Food Safety, marion nestle, MRSA, new administration, The Jungle, Upton Sinclair, USDA
January 26th, 2009 By Naomi Starkman
As the U.S. faces continued peanut butter product food recalls and seven deaths due to the recent salmonella outbreak stemming from Georgia-based Peanut Corporation of America, other bad news about our failing food system broke in the heartland. Last week, University of Iowa researchers published the first study documenting methicillin-resistant Staphylococcus aureus (MRSA) in swine and swine workers in the United States.
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Tags: food contamination, Food Safety, industrial food, infected food, MRSA