March 30th, 2010 By Britt Bunyard
To those of us that forage for wild mushrooms, morels easily are the most enigmatic. Far and away, morels (Morchella species) draw more people into the woods than any other mushroom. In fact, a large percentage of morel hunters will retire their mushroom baskets for the year once the last morel has fired its spores and withered. Read More
Tags: Foraging, how-to, morels, mushrooms
March 31st, 2009 By Britt Bunyard
It is with much anticipation that wild morel season is approaching for much of North America. The Upper Midwest and Northeast boast some of the largest yields of these highly prized wild mushrooms. Even larger numbers are collected from the mountainous areas of the West. In fact, in the western mountains, you will find the commercial collectors out in force this spring, following the paths of last season’s fires which will spawn a huge crop of a particular type of morel that fruits after burns. Read More
Tags: Foraging, morels, mushrooms, wild food
March 11th, 2009 By Britt Bunyard
Right about now, the forests of North America are starting to come alive. Two-legged creatures, not sighted in the woods since around this time last year, can be spotted moving about in a stealthy fashion or crouching…on the lookout…for quarry of a fungal sort. And with good reason! Many folks who are too busy to set foot in a woodland at any other time of the year are right now heading out into the wilds of North America to pursue the prized morel mushrooms. Read More
Tags: Foraging, morels, mushrooms, wild food